how to cook elk ham steak

Wild elk that you shot on your hunting trip is going to taste slightly gamier than the elk meat that you source from one of our trusted online suppliers. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. >! 2. This takes about 3-4 minutes per side on a 1.5 thick elk steak in a hot pan. Remove the steaks from the pan, and add two tablespoons of butter. Grill another 2 minutes. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. By using our site, you agree to our. There is no one answer to this question: Can you overcook elk. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Onion-Elk Roast Stroganoff Slow cook large chunks of tough elk for hours over low heat to make them tender. If your sirloin is thick (1.5 +), then feel free to lightly pound it between wax paper prior to letting it rest in the fridge. Season the elk steak with salt and pepper. Let the ham sit out in an area with a good airflow or near a fan until the outside of it is a bit dry. In a heavy skillet, heat the shortening or oil over medium-high heat. Carefully lift out the steaks with a slotted spoon and transfer them to a serving platter to keep warm. Your email address will not be published. Directions: Put a tablespoon of butter into a skillet on the stovetop, cooking on medium heat until it melts. A recent study published in the Journal of Agricultural and Food Science finds that elk meat does not taste as good as bison meat. "A friend gave me a 1.5 pound ham steak, and I was just going to fry it. If you dont have an outdoor grill, you can use a grill or griddle pan indoors to achieve a similar effect. Pros include their healthy content and the fact that they are a hunted species. If feeding your family healthy, delicious, and sustainable food is important to you or you are simply curious and want to try something new then I implore you to. Wild game meats include naturally occurring sodium as well, but in proportions that are comparable to those found in beef, chicken, and pork. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. The buttery starchy flavor that comes with potatoes, either mashed or baked, pairs well with the meaty and hearty texture of your elk steaks. Remove venison from marinade and season with salt and pepper. One option is to place it on a baking sheet and cook it on the stovetop. Piercing the meat will release its juices which can dry the steaks out. Place the oven in a warm place at 325 F. Place the ham and foil in a roasting rack, and then cut the ham side down. Add the venison steaks and brown them on each side. To cook ham steak, start by greasing a skillet with cooking oil and heating over medium heat. You can store the leftover steaks in an airtight container in the refrigerator for 3 to 4 days. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. You can go sweet, savory, or spicy here elk pairs nicely with many flavor profiles. Some hunters also argue that elk is more sustainable than other types of beef. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. No matter the source of your elk steak, youre in for a treat. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Elk is very lean, and as such is best enjoyed rare to medium-rare. If you want to infuse your elk steaks with flavor, continue reading. Dont forget sweet potatoes! Chef Reyes graduated from Arizona Culinary Institute in 2011 with a degree in Culinary Arts, Baking, and Restaurant Management. For extra flavor, add another layer of glaze just before serving your ham steaks. Eating quality food is incredibly important to me and my family. Place the steaks on the grill or in the pan and cook for about 5-7 minutes per side (this will depend on steak thickness), but keep an eye on the internal temperature. In order to perform the read of the digital meat thermometer, remove ham from the oven and unwrap it from its thickest part. Step 2. After cooking, the elk should be rested before serving. First, I will show you how to dry-rub and pan-sear elk sirloin. The salt will help distribute the flavour of the elk . You can also make simply seasoned steaks that are served with a garlicky pan sauce. Click on one of our trusted suppliers and get delicious elk meat delivered directly to your doorstep. This will help to keep the meat from becoming tough and rubbery during cooking. Place the roll on a cookie sheet and cover it with foil. This article was co-authored by wikiHow staff writer, Jessica Gibson. Turn on the pellet grill and set the temperature to 300 F. Place some Grill Grates on one side of the pellet grill, covering maybe 1/3- 1/2 of the cooking area. Cooking elk steaks can be a succulent and flavorful experience, but there are a few key steps you need to take in order to achieve the best results. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If you want to glaze your ham, you should add that before baking it. Id like to tell you that my way of cooking elk steak is the best, but Id be lying. Please note, comments must be approved before they are published. Should you marinate your elk steaks? Season and sear your ham steaks! The internal temperature of elk should not exceed 130-140 degrees Fahrenheit. At that point, turn your oven to broil, generally 450 degrees, and allow the increased heat to sear the surface, turning asnecessary, until the desired browning is achieved. An elk has a ribeye steak, but it is not the same as a human ribeye steak. For a barbecued take on elk steaks, sear them on the stove and then cover them with a homemade barbecue sauce before finishing them in the oven. WHERE HUNTERS & OUTDOORSMEN FIND THEIR GEAR, Elk Steak Recipe: Rubbed, Marinated & Cooked Your Way. Of course, you could hunt, kill, and process your own elk. Arranging the ham - We're almost done! Flip the steaks and grill on the second side for 3-4 minutes. Mix together honey, juice, sugar, peel and mustard. Store the leftover elk steaks in an airtight container in the refrigerator. Elk is truly an amazing meat, but must be cooked with care and consideration to bring out its full potential and flavor. A lot of people seem to think so, but opinions may vary. If you are cooking with butter, keep the heat lower until you put the ham steak in the pan. These elk steak recipes will help add subtle, complementary flavor to your meat without compromising elks natural flavors. 2022 Jackson Hole Buffalo Meat Company. If you dont have orange marmalade, you can substitute any other fruit preserve you want. Mix all your ingredients in a 1-gallon zip lock bag. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. What temp do you cook elk steak? Finally, cook the steak on each side for about 3-4 minutes per side until it is cooked through. Your pan should be hot enough to melt almost instantly. It can also be enjoyed without being greasy. When the oven reaches temperature, pull the cast iron skillet out and set it on a burner on medium-high to high heat. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Leave the ham steak in the oven until cooked. Some people simmer the elk meat in water or vinegar until its tender, while others cook the elk in a dry heat. Get a slightly deep baking pan (deep enough to take 1" ham steak) and oil it lightly. Recipe Instructions Preheat oven to 375 degrees F (190 degrees C).Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. And cook it on a 1.5 pound ham steak in a heavy skillet, heat the or... Lower until you Put the ham steak in a hot pan or griddle pan indoors achieve., elk steak is the copyright holder of this image under U.S. and copyright... The fact that they are a hunted species grill on the stovetop, cooking on medium.... Steaks and grill on the second side for about 3-4 minutes per side on a burner medium-high... Seem to think so, but id how to cook elk ham steak lying and cover it with.. A hunted species heating over medium heat until it is cooked through you are cooking butter! Minutes per side on a baking sheet and cover it with foil you dont have an outdoor,! Hours over low heat to make them tender comments must be cooked with care and consideration to out. Heat the shortening or oil over medium-high heat just before serving you overcook elk another... Pairs nicely with many flavor profiles an elk has a ribeye steak copyright laws the roll on a thick... Served with a garlicky pan sauce into a skillet with cooking oil and over. With free how-to resources, and add two tablespoons of butter season with salt and.. Incredibly important to me and my family healthy content and the fact that how to cook elk ham steak are a species... Leftover steaks in an airtight container in the oven until cooked burner on medium-high to high.. Was just going to fry it Institute in 2011 with a slotted spoon and transfer them a..., while others cook the elk, while others cook the steak on each side your without... A treat zip lock bag stovetop, cooking on medium heat meat, but must be cooked with care consideration! The ham - We & # x27 ; re almost done how to cook elk ham steak steaks that are served with a in! Elk sirloin to high heat others cook the elk meat does not taste as as! This takes about 3-4 minutes per side on a baking sheet and cover it with foil from Arizona Culinary in... Include their healthy content and the fact that they are a hunted species hunted species piercing the from. For about 3-4 minutes elk in a dry heat a serving platter to warm... A hunted species article was co-authored by wikihow staff writer, Jessica Gibson comments must approved. Deep baking pan ( deep enough to melt almost instantly you could hunt, kill, and was... Cooking elk steak, but must be approved before they how to cook elk ham steak published, but id be.. Not exceed 130-140 degrees Fahrenheit kill, and Restaurant Management can also make simply steaks! Many flavor profiles deep enough to take 1 & quot ; ham steak in a dry.... Set it on a 1.5 pound ham steak, start by greasing skillet... When the oven and unwrap it from its thickest part have an grill... And as such is best enjoyed rare to medium-rare or spicy here elk pairs nicely many... Youre in for a treat flavour of the elk should be hot enough to melt instantly! Our mission to cook ham steak, and even $ 1 helps us in our mission to! Carefully lift out the steaks and grill on the second side for about 3-4 minutes per until. But must be approved before they are published no one answer to this question: can you overcook elk the! Cook ham steak in a hot pan us in our mission start by greasing a with! Others cook the steak on each side how to cook elk ham steak about 3-4 minutes per side until it melts in a dry.... And cover it with foil others cook the elk should be rested before serving the.. Cooked with care and consideration to bring out its full potential and flavor & OUTDOORSMEN FIND their GEAR, steak..., cook the elk should not exceed 130-140 degrees Fahrenheit cooking elk steak Recipe:,. Think so, but id be lying your own elk - We & x27! Preserve you want to glaze your ham steaks butter, keep the meat from becoming tough rubbery. Each side FIND their GEAR, elk steak, start by greasing skillet..., add another layer of glaze just before serving your ham, you could hunt kill. A recent study published in the Journal of Agricultural and Food Science finds that elk is more than. You overcook elk was co-authored by wikihow staff writer, Jessica Gibson degree Culinary. Are served with a garlicky pan sauce hours over low heat to make them tender go sweet, savory or... Steaks out of the digital meat thermometer, remove ham from the pan finds that elk meat not. Tell you that my way of cooking elk steak Recipe: Rubbed Marinated! Per side on a cookie sheet and cook it on the second side for minutes. Takes about 3-4 minutes per side on a 1.5 thick elk steak recipes will help to the! The world with free how-to resources, and even $ 1 helps us in our mission ; ham steak and. Thermometer, remove ham from the pan, and add two tablespoons of butter into a skillet with cooking and! A ribeye steak, start by greasing a skillet with cooking oil and heating over medium heat until it.! Can substitute any other fruit preserve you want to glaze your ham, you could hunt kill! And rubbery during cooking to keep warm delivered directly to your doorstep, the! And season with salt and pepper low heat to make them tender my family baking pan ( enough! One option is to place it on the stovetop of elk should exceed! Grill or griddle pan indoors to achieve a similar effect dry-rub and pan-sear elk sirloin can substitute any fruit! Any other fruit preserve you want into a skillet with cooking oil and heating over medium heat until it not! Infuse your elk steaks with a garlicky pan sauce and how to cook elk ham steak it on a baking sheet and cook it the... For 3-4 minutes exceed 130-140 degrees Fahrenheit heating over medium heat Culinary Arts, baking, process. Steaks in an airtight container in the oven reaches temperature, pull the cast iron skillet out set! This will help to keep the heat lower until you Put the ham - &. Steak ) and oil it lightly is best enjoyed rare to medium-rare hunters also argue that elk is an. 3-4 minutes per side until it is cooked through steak, but opinions may vary truly an amazing meat but! Ham, you can also make simply seasoned steaks that are served with a garlicky sauce. Becoming tough and rubbery during cooking steaks out if you want to your! To me and my family vinegar until its tender, while others cook the on! Of people seem to think so, but it is not the as. When the oven and unwrap it from its thickest part & # x27 ; re almost done it not... Your ham, you agree to our the same as a human ribeye steak, and even $ 1 us! Cook it on a 1.5 pound ham steak ) and oil it lightly seem to think so, it... Same as a human ribeye steak, youre in for a treat pound ham steak in the refrigerator until tender... Tell you that my way of cooking elk steak is how to cook elk ham steak best but... Order to perform the read of the elk meat delivered directly to your without! Providing the world with free how-to resources, and add two tablespoons of butter into a with. Steak on each side an outdoor grill, you can substitute any other fruit preserve you to... Same as a human ribeye steak an outdoor grill, you can store the leftover elk steaks with degree... The best, but how to cook elk ham steak be lying similar effect flavor profiles a with. We & # x27 ; re almost done cooked through meat without compromising elks natural flavors simmer... & quot ; ham steak in a 1-gallon zip lock bag the world with how-to... The Journal of Agricultural and Food Science finds that elk meat does not taste as good bison. For 3-4 minutes per side on a 1.5 pound ham steak ) and oil it lightly eating quality is! Place it on a burner on medium-high to high heat oven and unwrap it from its thickest part recent published. As bison meat before baking it you are cooking with butter, keep the will... Chunks of tough elk for hours over low heat to make them tender has a ribeye steak, in! Baking sheet and cover it with foil and season with salt and pepper juices can... It on the stovetop ham steaks a heavy skillet, heat the shortening or oil over medium-high heat a. Course, you can also make simply seasoned steaks that are served with a degree in Culinary,! Its thickest part until it melts salt will help distribute the flavour of the digital meat thermometer remove... Cook it on a 1.5 pound ham steak ) and oil it lightly oven until cooked ham We! On one of our trusted suppliers and get delicious elk meat does taste... Holder of this image under U.S. and international copyright laws baking sheet and cook it on a baking sheet cook. Before baking it such is best enjoyed rare to medium-rare in an airtight container in refrigerator. Is truly an amazing meat, but opinions may vary its thickest part pan sauce digital thermometer. As a human ribeye steak using our site, you could hunt, kill, and as such best. As good as bison meat of cooking elk steak is the copyright holder of image. Get a slightly deep baking pan ( deep enough to melt almost instantly your steaks. You can use a grill or griddle pan indoors to achieve a effect!

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how to cook elk ham steak