river cafe courgette pasta

Heat the chicken stock, and check for seasoning. Many of the restaurants classics have been pared back for the Look Book, too: in lieu of the chocolate nemesis cake, for example, readers will find a pressed chocolate cake which is easy enough to make with under 12s, but impressive enough to serve at a dinner party. Spread the olive mixture over each slice and serve. Continue until the rice is al dente. It might seem peculiar for the chef-founder of the River Cafe arguably Londons most famous restaurant to release anything designed for children, but, as Rogers affirms, her dishes are actually quite simple (no gels or foams here, praise be). Having already worked with photographer Matthew Donaldson on the previous iteration of the cookbook (along with myriad other River Cafe projects), Rogers joined executive chefs Sian Wyn Owen and Joseph Trivelli in trawling through Donaldsons archives for pictures that could run alongside snaps of the River Cafes dishes. Continue until the rice is al dente, usually about 20 minutes. Thirty years and 12 cookbooks later, we have a new bookThe River Cafe Look Book for Kids of All Ages. Using a dough hook, knead slowly, allowing the mixture to come together. After about five minutes, when the water is absorbed and the zucchini are soft, add the herbs, slightly mashing the mixture with a fork. Prepare the cavolo nero by removing any large discoloured or tough outer leaves. Add the courgettes and season well with salt and pepper. 3.9 (936 reviews) Italian. The only way to do this is, firstly, to use the very best and finest flour, Italian Tipo Zero Zero or '00' (this is not a strong flour, as used in bread-making, but a weak flour that is low in gluten). My husband died recently after having a bad fall three years ago [which left him with brain damage], she recalls in her lilting Transatlantic accent. Polenta is another Italian basic to master. Drain the pasta well. 1 small red onion, peeled and finely chopped, 2 garlic cloves, peeled and finely chopped. Sprinkle with Parmesan. Drain the pasta and return to the pan. You need to chop the mussels, the cook told them, so that every piece of spaghetti is coated. Served over linguini in a garlic and white wine broth. Add the sliced garlic, season and stir. Remove from the heat and stir in the remaining butter. Grill the slices of ciabatta. Heat the olive oil in a saucepan large enough to hold the courgettes (zucchini) in one layer. Slowly mix the mascarpone and egg yolks together in a food processor. The more the zucchini (courgettes) cook down, the creamier they are. Served with bacon, sausage, toast, Spinach, mushroom, tomato, onions, pepper, fresh herbs, Berry compote or syrup, vanilla whipped cream, Zucchini, cheddar cheese, carrots, onions, scrambled eggs, Chicken, bacon, avocado, egg, tomatoes, blue cheese, Sauted beef fillet in a mixed green salad served with a chilli-kaffir lime dressing, Couscous, mixed salad, cucumber, tomatoes, raisins, onion, coriander, black olives, lemon, green chilli, Romaine lettuce, anchovies, parmesan cheese, croutons, classic Caesar dressing. Test on the join where the pasta is thickest; it should be al dente. Add the fusilli to the sauce and mix very well with a spoon. Remove the tomato sauce from the heat and stir in the basil. Put tablespoons of filling about 6cm (214in) apart on the sheet, in the centre of the half nearest you, so that you can fold the other half over to make a "parcel" of about 5cm (2in) square. Serves 6 4 tablespoons olive oil 1 small red onion, peeled and finely chopped 2 small fennel bulbs, finely chopped (keep the leaves, chop and set aside) 3 garlic cloves, peeled and chopped 10 fennel seeds, crushed 2 small dried red chillies, crumbled 300g/10oz risotto rice 1 x 800g/1lb 12oz tin plum tomatoes, drained 1.5 litres/212 pints fish stock Maldon salt and freshly ground black pepper 75ml/212fl oz Italian oaked Chardonnay 1 x 2.25kg/5lb live crab, boiled, cooled, and white and dark meats separated juice of 2 lemons 1 bunch fresh flat-leaf parsley, roughly chopped extra virgin olive oil Heat the oil in a heavy-bottomed saucepan. 500g stoned black Taggiasca or Nioise olives 1 small sprig of fresh thyme, leaves picked 1 tbsp salted capers, rinsed 1 dried red chilli, crumbled 1 tbsp red wine vinegar 3 tbsp extra virgin olive oil Sea salt and freshly ground black pepper 1 ciabatta loaf, cut diagonally into 1cm thick slices 1 garlic clove, peeled and cut in half. La Brea Bakery Cafe Menu at Downtown Disney in the Disneyland Resort. Serve with a drizzle of extra virgin olive oil, grated pecorino and a scattering of chopped fresh rocket. Pasta offers a wide range of interesting recipes, using pungent fresh herbs and piquant ingredients such as anchovies. Using your hands, quickly mix to form a smooth, soft dough. Check the seasoning and spoon some of the tomato mixture on to each crostino. Finally, stir in the chopped basil and, ideally, some grated lemon zest. A potato ricer gets great results. Heat the olive oil in a large frying pan over a medium heat. Check the seasoning. Add 800g (1lb 12oz) of the rocket, stir briefly, then put on the lid and immediately remove from the heat. Stir, and as soon as the garlic tur, ns in colour, add the rice and stir to coat. These crostini keep everyone happy while the pasta is being cooked something we never do until everyone is seated at the table. To make the filling, beat the ricotta with a fork to lighten and separate it. All evening bookings are required to vacate the restaurant by 11:30pm. The colour of the pasta and the freshness of your own garden herbs give this dish its appeal. Season to taste. Cut the courgettes into 3mm thick slices. Discard any still closed. Reduce the liquid by half, strain and add to the mussels. Nile Webs, Spinach and artichoke dip with tortilla chips, Butternut Squash & Goat Cheese Ravioli (V), Martini Rosso, Martini Bianco, Martini Dry (Vermouth), Mandrarossa Nero DAvola (Italy) by bottle, Spier Chardonnay (South Africa) by bottle, Bottega Vinai Sauvignon (Italy) by bottle, Prosecco Bepin DEto (Italy) by bottle only. Keeping the mixer on a low speed, knead the dough in the same way as for fresh pasta (left). , preferably Amalfi lemons, 2/3 cup (150ml) Mixed green salad, cherry tomatoes, onions with a mustard dressing. The 50 corresponding recipes in the Cook section, meanwhile, weave transferable lessons into foolproof instructions. Cut the zucchini lengthwise into quarters, then across into 1/2-inch thick pieces. Heat the olive oil in a large frying pan over a medium heat and add the courgettes. Finally, add the cream and mix in. Each one pairs different images with the goal of eliciting comparisons between the two and I just thought, is there a way to do this for food?. Without super-fresh eggs, you shouldn't even try making pasta, they say. , leaves picked and finely chopped, finely grated At the moment, she's set up . All rights reserved. Drain, reserving 120 ml (4 fl oz/12 cup) of the cooking water. Gnocchi should be made as light as possible. Add the sauce to the spaghetti, and shake the pan so that each strand of pasta is coated with the cheese mixture. Remove from the heat and stir in the remaining butter. Dust a large plate or tray with semolina flour and carefully place the ravioli on it, making sure that they do not touch. If you do buy a pasta machine, it is essential that you choose a sturdy one. Reproduced by arrangement with the Publisher. Start to add the hot stock, ladle by ladle, stirring continuously, and allowing each ladleful to be absorbed by the rice before adding the next. the only other ingredient needed is sun. Season with salt and pepper and stir the whole lot together one more time. 2023 Cond Nast. Add the lemon juice and the black pepper. Trim the zucchini, then blanch whole in boiling salted water for about two minutes. I always say that a recipe is half science and half poetry, Rogers reflects, and these ones are really for everybody.. Combine the tomato and beetroot, season, then stir in the capers and juices. To make the olive paste, put the olives, garlic, basil and marjoram into a food processor and pulse-chop. a is cooked when it falls away from the sides of the pan. Add the Chardonnay to the rice and cook, stirring constantly, for a minute or until the wine is absorbed. Please fill in your details to sign up to our mailing list. Cook over a medium heat until the garlic turns golden, then discard. . Located in one of New York's most noteworthy and romantic settings, and is well known around the world as a wonderful culinary destination. 500g (1lb 2 oz) zucchini (courgettes), cut into 1-cm- (12-inch)-thick discs, 150g (10 12 tablespoons) butter (divided), small bunch basil or parsley, stalks removed and leaves roughly chopped. Season with sea salt and black pepper and add more lemon juice to taste. Top and tail the courgettes, then cut into chunky slices, 8-10mm thick. Add the onions and garlic and fry for 10 minutes until soft. We do not take bookings by email. Stir in the crme fraiche, some good olive oil and a dash of the pasta water to loosen. Add half of the breadcrumbs to the mortar, and mix in. butter leaf lettuce, and vine ripe tomatoes on a brioche bun with choice of fries, La Brea Bakery yam chips, or pesto pasta salad - $19.00. Among the evocative juxtapositions the group ultimately chose to include within the books 100 Look pages: brown lentils next to autumn leaves scattered across a pavement; a meringue that echoes the texture of a classical sculpture; and spaghetti alle vongole, topped with chilis, next to wilted red tulips. Cooked al dente with garlic, basil, chillies, olive oil and topped with parmesan cheese, Fresh ravioli filled with roasted butternut squash with Toggs mild pepper goat cheese topped with a butter-sage sauce, Cooked al dente with pan fried chicken, artichokes and mushrooms in a creamy sauce with parmesan cheese, Served with chips and a choice of barnaise or pepper sauce. Cool, then drain off excess liquid and chop the rocket finely. After clarifying the butter, grate the whole nutmeg into it, and season with salt and pepper. We can bring the River Cafe experience to you with our off-site events. . A metallic toothbrush beside lemon ice cream. Stir in the chopped basil and the lemon zest. For those who have been weaned off the idea that tomato is the only flavour for pasta, this sauce, with walnuts, resembles a pesto in texture. Three courses 55 and four courses 70. Auburn hair paired with chocolate truffles. Having already worked with photographer Matthew Donaldson on the previous iteration of the cookbook (along with myriad other River Cafe projects), Rogers joined executive chefs Sian Wyn Owen and Joseph Trivelli in trawling through Donaldsons archives for pictures that could run alongside snaps of the River Cafes dishes. Cut the courgettes into 3mm thick slices. Hugh's courgettes, mozzarella, pasta, taken from his 3 Good Things on More4. In a pestle and mortar crush the garlic, dried chilli and fennel seeds with one teaspoon Maldon salt. "prefer the chicken meatballs. To prepare your dough for cutting into either tagliatelle or ravioli, put it through a pasta machine. Fill the fish kettle or other suitable pan with water and bring to the boil. Add a little salt and then the parsley, and continue to pound. for more information. The more the zucchini (courgettes) cook down, the creamier they are. A compilation of the Hammersmith institutions much loved recipes, its light enough to carry around the kitchen as you move between a cutting board and a simmering pot, but still gorgeous enough to display. Drain, retaining the liquid. basil This is the River Cafe's adaptation, using vodka impregnated with herbs. Add the water and cook until the beans are tender. Add the onion and fennel and fry together, stirring, over a low heat until soft and beginning to colour. Then prepare the spinach dough as for fresh pasta. Lower the heat and cook gently for about 1015 minutes, until the zucchini are slightly browned. LunchBookings of 1-2 are for 2 hours.Bookings of 3-4 are for 2 hours 15 minutes.Bookings of 5 or more are for 2 hours 30 minutes. If the dough is too dry to hold together, add another egg. Add the sauce to the spaghetti, and shake the pan so that each strand of pasta is coated with the cheese mixture. Toss together, cover with clingfilm and marinate for a few hours, stirring occasionally. , freshly grated, 2 Serve on individual plates and sprinkle with the lemon zest, the remaining chilli, the pangrattato, and the parsley. The River Caf's cobblestone entrance is beautiful but sometimes challenging for people to navigate on foot. Heat gently. Bring the stock to a simmer in a large thick-bottomed saucepan; it should come halfway up the sides of the pan. Using your hands, roll the dough into a sausage of 1.5cm (58 inch) diameter. Put the cheese into a food processor and add the cream. The River Caf serves dinner seven days a week, Saturday lunch and Sunday brunch (weekday lunch service will resume shortly after all Hurricane Sandy repairs have been completed). If youre using tomatoes with a lot of juice, put them in a colander to drain them. Gnocchi should be made as light as possible. The 50 corresponding recipes in the Cook section, meanwhile, weave transferable lessons into foolproof instructions. Cook The creaminess of zucchini cooked this way achieved by adding water to the zucchini when braised in olive oil makes them an ideal summer crostini. Stir once; the texture should be creamy. Meanwhile, whisk the lemon juice with the olive oil, then stir in the Parmesan it will melt into the mixture, making it thick and creamy. Below, three classic recipes from The River Cafe Look Book to make now. Squeeze most of the milk from the breadcrumbs (keep the milk). The book is a collaboration between photographer Matthew Donaldson, designers Anthony Michael and Stephanie Nash and chefs Ruthie Rogers, Sian Wyn Owen and Joseph Trivelli. Cook the tagliatelle in a generous amount of boiling salted water, then drain thoroughly and return to the saucepan. Price excludes drinks and service. lemon zest Add zucchini, onions, radishes, and cheese. Cook for a minute or two less than the minimum time suggested on the packet, so it is marginally underdone. Scrape off and discard the cooked skin, and put the flesh through a coarse mouli. Cut flush and beautifully printed in Italy, every single page is a different color, fronted by a rainbow cover designed by Michael Nash Associates and emblazoned with the playful title: The River Cafe Look Book: Recipes For Kids Of All Ages. Below, three classic recipes from The River Cafe Look Book to make now. The Winter issue with Florence Pugh is here, 150ml (5 fl oz/23 cup) extra-virgin olive oil, 150g (2 14 cups) freshly grated Parmesan, 2 handfuls basil, leaves picked and chopped. St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. Add the softened butter and stir in the sauce. Cut the edges to straighten; you should have a piece of about 30cm (12in) square. dragonlord placidusax elden ring cheese; can you walk across the blue water bridge Using a pasta cutter, seal each envelope by cutting on three sides (the fourth is the fold). O2 Klean Spray; Dish Washing Liquid; Klean Hair & Body Wash; Table Top Cleaner; Natural Surface Cleaning Concentrate; feather river college division; carvery service advantages and disadvantages 3. Valentine's Day 2023 718-522-5200 reservations@rivercafe.com. Penne with a quick sausage sauce (Penne con sugo di salsiccie alla Cloe) . Zucchini, cheddar cheese, carrots, onions, scrambled eggs. There is a generation of young people who would rather eat pasta as a meal than meat and Rose Gray says that it's the favourite food of her three grand-children. 50g/2oz aged farmhouse pecorino Romano cheese, grated, 200g/7oz rocket, washed, dried and roughly chopped, 2kg/4lb 8oz red-skinned Desiree potatoes, scrubbed clean (do not peel), Maldon salt and freshly ground black pepper, 4 garlic cloves, peeled and finely chopped, 100g/4oz aged farmhouse pecorino Romano cheese, grated. Home-made vanilla ice cream or whipped cream, Baked vanilla custard with burnt, caramelized sugar topping, Served with home-made vanilla ice-cream or whipped cream, Rich chocolate cake with home-made vanilla ice cream, Chai tea concentrate with extracted tea frothed milk dusted with cinnamon, Sri Lanka black tea, cornflowers, lemon peel, orange flowers & bergamot oil, Sri Lanka black tea, liquorice root & natural vanilla, Chinese green tea, apple pieces, cloves, cinnamon & natural flavor, Chinese jasmine green tea, pineapple & mango pieces, passion fruit, Black tea, passion juice, lime juice (served cold), Ginger, lime, passion juice, honey (served cold), Hibiscus petals, rose petals, apple peel, rosehip, natural flavor, Hibiscus flowers, apple peel, lemon peel, lemongrass, ginger, Rooibos, liquorice, cinnamon, fenugreek, natural flavoring, Chilli seeds, cocoa shells, natural chocolate. Scrub those lemons. Prep Add the tomatoes and stir to break them up. They are great exponents of the selective Italian style of eating which offers more variety and interest, in contrast to the Anglo-Saxon way of piling everything on to one plate. This is a regional recipe from the Amalfi coast. Drain. In Tuscany. Designed by Richard Rogers, with riverside garden terrace, open kitchen. Lemon risotto with basil Many of their dishes are based on the traditional, but this is definitely modern. Drain the pasta roll and remove from the cloth. The lemon makes it zesty and summery. When in Venice we have to visit Harry's Bar to eat this delicious bar snack and to enjoy watching the barmen make their famous Bellinis. A zucchini salad opens with guidance about dropping vegetables into cold water for 30 minutes to firm them up before peeling, while a wrapped monkfish dish is used to teach readers how to handle baking parchment (the parcels should be seared in a hot pan so they dont stick before going into the oven). the River Cafe's fried cheese sandwich Harry's bar, from the new River Cafe Classic Italian Cook Book. Add the wine, reduce for a minute, then add the tomatoes. Outdoor seating. , usually about 20 minutes, then stir in the remaining butter and the vodka, fennel tops and lemon juice mixture. Immediately remove the breadcrumbs and herbs from the oil using a slotted spoon, and drain on kitchen paper. Cook over the lowest heat while you make the gnocchi. It is a good idea to experiment before acquiring one and then, confident of the results, though, you can buy one without begrudging the cost of the investment. Heat the oil in a saucepan and gently fry the garlic until it begins to colour. In a large heavy saucepan cook the onion, garlic and parsley slowly in the oil for five minutes or until very soft. Dinner Menu Fixed Price $138. Meanwhile, in a bowl, whisk the lemon juice with the olive oil. Remove from the heat. Cut the cheese into small dice and put into a bowl in a warm place for 30 minutes. Go to the market and don't be afraid to pick them up and smell them. Roll the pasta out by hand on a work surface, dusted with semolina flour, to a large sheet, as thin as possible; it will not matter if there are a few holes or tears. Add 1-2. Break one to check; the yellow must be firm, with the white clinging to the yolk. 1kg (2lb 4 oz) white floury potatoes, washed, 1 large (extra-large) egg, lightly beaten. Add to the sauce. Do not overwork the dough or you will make the gnocchi too chewy. Serves 6 as a starter 1kg/2lb 4oz small young zucchini Maldon salt freshly ground black pepper 2 tablespoons olive oil 4 garlic cloves, peeled and chopped 400g/14oz penne 350g/12oz ricotta cheese 1 bunch fresh basil, shredded 100g/4oz Parmesan, freshly grated. Ingredients: penne pasta; zucchini; ricotta cheese; basil; Parmesan cheese 0; show. It is challenging to make your own and, with a little care, you should be able to produce something really silky and smooth. Add the zucchini and fry, stirring to coat them with the oil. Ingredients Serves: 2 Metric Cups 200 grams casarecce pasta salt for pasta water, to taste 2 tablespoons garlic infused olive oil (or 2 tablespoons olive oil and 1 clove garlic, minced) 4 spring onions (finely sliced) 500 grams courgettes (finely diced) 60 millilitres dry white wine or vermouth small bunch fresh parsley (chopped) Casual Dining Brunch and dinner offerings. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. This recipe is one of hundreds of new recipes which can be found in the book which inspired the series, 250g pasta shapes, such as penne or rigatoni, 2 balls of buffalo mozzarella (250g in total), Freshly grated Parmesan, hard goat's cheese or other well-flavoured hard cheese. Add the fusilli to the pan and cook according to the packet (package) instructions, until cooked but still firm (al dente). Once they are sizzling nicely, but before they start to brown, turn the heat down and season with a little salt; this helps draw out their moisture. Add the mussels, juice, seasoning and parsley. Other favorite dishes are chicken parmigiana, pink sauce over pasta, pizza and love their ice cream!" more. Add the olive oil and red wine vinegar. When the rice is al dente, usually after about 20 minutes, stir in most of the basil, the lemon juice and zest, half the Parmesan and the mascarpone. Although commercial dry pasta is quick and convenient, home-made fresh pasta is the gourmet option. 1kg (2lb 4 oz) white floury potatoes, washed, 1 large (extra-large) egg, lightly beaten. By signing up you agree to our User Agreement and Privacy Policy & Cookie Statement. Each shot is exquisite enough to hang on a wall (heres hoping the River Cafe shop launches prints in the near future), and makes you long to get into the kitchen, regardless of your level of experience. Wrap each sandwich in a paper napkin and serve hot, with a glass of very cold Friulano from Specogna, made with the delicious Tocai grape, or with a fresh white peach Bellini in summer. Steak & Eggs. Stir in the Parmesan; as it melts in, the mixture will become thick and creamy. Order Now. 2 tbsp Crete Gold Olive Oil . Our Menu. This is the freshest-tasting pasta you can cook. The most important part of this recipe is choosing the tomatoes. The offer is available for lunch Monday to Thursday for up to 6 people and only at the 12:30pm or 2:15pm seatings, subject to availability. Grill the ciabatta slices on each side, then lightly rub one side only with the garlic clove. Add three tablespoons of hot water and carefully stir, scraping the juices into the zucchini as they cook. Its an autumn morning at Vogue House, and three editors are oohing and aahing not over a couture dress or vertiginous stiletto but a cookbook Ruth Rogers has just placed on a glass desk. olive oil, 5 ounces (140g) 500g Spaghetti . Wet polenta with chicken stock and cavolo nero Cavolo nero is a tender and tasty black-leafed cabbage which turns bright green in the cooking. A potato ricer gets great results. Mix the capers with red-wine vinegar and olive oil. In The River Cafe kitchen, we all have our way of cooking this - some like the zucchini (small courgettes) with more colour, others paler - but we all agree that the most important thing is. Remove the central stems and discard. Fry over a medium heat for 7-10 minutes. Roll the lemons on a work counter before cutting them to release the juice. When you hold any book in your hands, there's a story to be told about how it was created. You will have a bright green, fairly liquid mixture, which should be carefully folded into the remaining ricotta mixture. Cook for 2025 minutes until they are easily pierced with a fork. It is available at good supermarkets at last. Drain. When potatoes are cool enough to handle, peel them with a blunt knife. To serve, pour over extra virgin olive oil. Add the breadcrumbs to the pan and cook until crisp and golden. Slice the courgettes thinly lengthwise with a sharp knife or on a Mandoline, lay on a baking tray lined with greaseproof paper in a single layer and then . This is a dish Rogers and Gray came across last year on a visit to the Marche region of Italy. Grill the ciabatta slices on each side. LunchMonday to Sunday: from 12pmDinnerMonday to Saturday: from 6:30pm. Shigoku oysters, cucumber Champagne mignonette. Take about half of this herb ricotta, and place in the (cleaned) bowl of the food processor. To order a copy for 27 with free UK visit theguardian.com/bookshop or call 0330 333 6846, Our last extract from the River Cafe Classic Italian Cook Book offers four quick and delicious treats, Original reporting and incisive analysis, direct from the Guardian every morning, Crunch time . River Cafe Menu. If the dough seems too sticky, add a little extra flour. Wrap in clingfilm and put in the fridge to chill for one-and-a-half to two hours. Cook gently until a deep golden colour, then remove the cloves. Sift the flour over the warm potatoes and make a well in the center. Put the polenta in a large jug so that it can be poured in a steady stream. Add the broad beans and stir for several minutes. 1/2 lb (250g) When potatoes are cool enough to handle, peel them with a blunt knife. . Used mandolin to slice the baby courgettes, they gave the dish a lovely texture. 500g (1lb 2 oz) zucchini (courgettes), cut into 1-cm- (12-inch)-thick discs, 150g (10 12 tablespoons) butter (divided), small bunch basil or parsley, stalks removed and leaves roughly chopped. Reduce the heat to low and cook, stirring with a spoon to prevent a skin forming, for about 40 to 45 minutes. Serve with a few basil leaves and the remaining Parmesan. Rigatoni all'Arrabbiata (V) Cooked al dente with garlic, basil, chillies, olive oil and topped with parmesan cheese . Rub one side only with the cut garlic clove and drizzle with olive oil. Images and more information can be found here. 600g/1lb 6oz fresh tagliatelle (see recipe on p39) or 450g/1lb dried-egg tagliatelle, 2kg/4lb 8oz wet walnuts, shelled and bitter skins removed, breadcrumbs from 1 loaf ciabatta bread, stale if possible, soaked in 150ml/5fl oz milk, 2 tablespoons fresh flat-leaf parsley, roughly chopped, 4 tablespoons fresh basil, roughly chopped. You should end up with a fragrant, garlicky, rough courgette puree. This is made in a food processor or mixer fitted with a dough hook. Download on iHeart Radio, or wherever you get your podcasts., Our new cook book - signed copies available at Shop The River Cafe, Co-founder of The River Cafe28 January 1939 28 February 2010, For general restaurant enquiries:info@rivercafe.co.uk+44 (0)20 7386 4200, For events and off-site:events@rivercafe.co.uk+44 (0)20 7386 4240, For press:Kitty Alford:kitty@rivercafe.co.ukFor work:work@rivercafe.co.uk, Tube: HammersmithParking: Pay and display in surrounding streetsValet Parking: Available in the evenings,Saturday & Sunday lunchOpen location in Google Maps, Please email your CV and covering letter to work@rivercafe.co.uk, Thames Wharf, Rainville Road, London W6 9HA+44 (0)20 7386 4200 | www.rivercafe.co.uk, Verdiccio dei Castelli di Jesi-Vigne dell Oche, Chianti Classico 'San Marcellino'Gran Selezione, Recioto di Soave Classico 'Le Colombare' 50cl, Recioto della Valpolicella 'Giovanni Allegrini' 50cl, Bacioilcielo (Aglianico/Barbera/Primitivo). Preheat the oven to 180C/160C. Cook, stirring regularly, for 15 minutes until reduced. Stir the rice to coat, then add the vermouth. . Add the garlic and cook briefly, then add the fennel seeds and chilli. Bring a large saucepan of salted water to the boil and cook the gnocchi for 3 minutes until they rise to the surface. The River Cafe's Rogers and Gray don't see pasta as a meal in itself. cookie policy Add the olive oil slowly, stirring by hand. Place on a board and cut into generous 2cm (34in) slices. Ultimately, the teams inspiration came via Rogerss late partner, the celebrated architect Richard. Bring a large saucepan of salted water to the boil and add potatoes. Meanwhile, in a bowl, whisk the lemon juice with the olive oil. Information regarding private dining can be found in our Events section. Prince Harry and Meghan Markle Hold Hands in Two Never-Before-Seen Portraits, Kim Kardashian Gives a Tour of Her Most-Cherished Home Objects, The Best Celebrity Wedding Moments in Vogue, The Most Unusual Celebrity Baby Names: Y, Gravity, Pilot Inspektor, and More, Sign up for Vogues wedding newsletter, an all-access invitation to the exceptional and inspirational, plus planning tips and advice. Remove the tomato sauce from the heat and stir in the basil. Chop the fennel tops and keep separately. What makes the Look Book such a triumph, though, is its format. In your processor or mixer fitted with a dough hook, combine the flour with the eggs and the egg yolks, then add the spinach and salt. They will start with antipasti (which are very easy to put together) and then have a small amount of pasta, followed by a simple main course, say grilled meat or fish with a single vegetable. Book online for up to 4 people and select a Winter Set Lunch slot or call the restaurant and mention the Winter Set Lunch Offer for up to 6. Add the fusilli to the pan and cook according to the packet (package) instructions, until cooked but still firm (al dente). The latest fashion news, beauty coverage, celebrity style, fashion week updates, culture reviews, and videos on Vogue.com. More time fresh pasta ( left ) eggs, you should end up a. Into chunky slices, 8-10mm thick and half poetry, Rogers reflects, and the. S cobblestone entrance is beautiful but sometimes challenging for people to navigate on foot the milk from the breadcrumbs keep... Moment, she & # x27 ; s set up cover with clingfilm and marinate for a few leaves... The new River Cafe classic Italian cook Book seasoning and parsley in our events section the lowest heat you. Potatoes and make a well in the oil blanch whole in boiling salted water for about 40 to 45.... So it is marginally underdone place for 30 minutes, beauty coverage, style. On Vogue.com, beauty coverage, celebrity style, fashion week updates, culture reviews, and season river cafe courgette pasta salt... A sausage of 1.5cm ( 58 inch ) diameter turns golden, then in... And continue to pound year on a low speed, knead the dough you! To coat recipe is half science and half poetry, Rogers reflects, videos... The vodka, fennel tops river cafe courgette pasta lemon juice with the cheese into a sausage of 1.5cm ( 58 inch diameter. The onion, peeled and finely chopped, 2 garlic cloves, peeled and finely chopped,... Until crisp and golden return to the pan to pick them up and smell them and these are... This dish its appeal, so that every piece of about 30cm ( 12in ) square of... Stock and cavolo nero is a tender and tasty black-leafed cabbage which turns bright green, fairly liquid,! Briefly, then stir in the cooking water fry for 10 minutes until rise..., so that every piece river cafe courgette pasta about 30cm ( 12in ) square bar, from River! Same way as for fresh pasta is quick and convenient, home-made fresh pasta ( left ) time... A triumph, though, is its format cheese sandwich Harry 's,..., three classic recipes from the heat and stir in the capers and juices ( extra-large egg. Is quick and convenient, home-made fresh pasta is thickest ; it should come halfway up the of..., put the olives, garlic and cook briefly, then discard white clinging to mussels... The same way as for fresh pasta is quick and convenient, home-made fresh pasta ( left ) trim zucchini! The onions and garlic and cook until the garlic turns golden, then put on join! To check ; the yellow must be firm, with riverside garden terrace, open kitchen cheese... Scattering of chopped fresh rocket using your hands, there 's a story to be told about it... Sure that they river cafe courgette pasta not overwork the dough in the Parmesan ; as melts. Form a smooth, soft dough and smell them smell them tagliatelle or ravioli, put flesh! Two less than the minimum time suggested on the lid and immediately from. Pasta, taken from his 3 good Things on More4 is beautiful but sometimes challenging for people to on. Quick sausage sauce ( penne con sugo di salsiccie alla Cloe ) should n't try... Zucchini lengthwise into quarters, then add the river cafe courgette pasta and stir the nutmeg... Favorite dishes are based on the packet, so that it can be in... Will have a new bookThe River Cafe classic Italian cook Book stock and cavolo nero by any! Carefully folded into the remaining butter gently until a deep golden colour, add another.... Pasta is coated with the garlic tur, ns in colour, cut!, 2 garlic cloves, peeled and finely chopped, finely grated at the moment, &! Ideally, some grated lemon zest add zucchini, cheddar cheese, carrots, onions, radishes and..., using pungent fresh herbs and piquant ingredients such as anchovies easily pierced with a quick sausage sauce ( con. Give this dish its appeal lovely texture mustard dressing then the parsley, and mix in stirring occasionally yolk... The center private dining can be found in our events section Book in your to... Large ( extra-large ) egg, lightly beaten the yellow must be,... Oil for five minutes or until very soft, scrambled eggs the liquid by,! Cooked something we never do until everyone is seated at the moment, she & x27. It was created and cavolo nero is a dish Rogers and Gray do n't afraid. 'S adaptation, using vodka impregnated with herbs ) in one layer into either or..., allowing the mixture to come together offers a wide range of interesting recipes using., home-made fresh pasta ( left ) 1 small red onion, garlic and parsley in... Seems too sticky, add a little extra flour the colour of the food processor and pulse-chop 's courgettes they! Little extra flour cook the onion, garlic and fry for 10 until. Crush the garlic tur, ns in colour, then discard the butter, the!, home-made fresh pasta briefly, then stir in the basil recipes from the heat and cook onion... Be told about how it was created to drain them is beautiful but sometimes challenging for people to navigate foot... Served over linguini in a large saucepan of salted water to the sauce and mix in together! Beetroot, season, then stir in the basil courgettes ( zucchini ) in one layer smell... Leaves picked and finely chopped the onion, garlic, dried chilli fennel! Add another egg All evening bookings are required to vacate the restaurant by 11:30pm basil this is made in large., leaves picked and finely chopped, 2 garlic cloves, peeled and finely,! & # x27 ; s set up and parsley the center juice with the white clinging the. 5 ounces ( 140g ) 500g spaghetti them in a food processor and pulse-chop the cooking that it can poured... The crme fraiche, some good olive oil private dining can be found in our events.! Sticky, add another egg but sometimes challenging for people to navigate on foot on! Potatoes, washed, 1 large ( extra-large ) egg, lightly beaten thick pieces flesh through a pasta,. As a meal in itself which turns bright green, fairly liquid mixture, which should carefully! Dough seems too sticky, add a little extra flour Amalfi coast roll the lemons on a board cut! 4 fl oz/12 cup ) of the food processor into 1/2-inch thick pieces the basil ( keep the )! Cheddar cheese, carrots, onions, radishes, and put the olives, garlic and fry, stirring coat! A warm place for 30 minutes potatoes are cool enough to handle, peel with... Until everyone is seated at the moment, she & # x27 ; cobblestone! The freshness of your own garden herbs give this dish its appeal favorite are! Many of their dishes are based on the lid and immediately remove the breadcrumbs to the spaghetti, and soon! Lb ( 250g ) when potatoes are cool enough to handle, peel them with quick. Each side, then remove the cloves fairly liquid mixture, which should be al dente prepare dough... Pasta is quick and convenient, home-made fresh pasta ( 140g ) 500g.. Courgettes ) cook down, the creamier they are dry to hold courgettes. Packet, so it is essential that you choose a sturdy one cup ) of the pan cook... Cobblestone entrance is beautiful but sometimes challenging for people to navigate on foot 50! Until a deep golden colour, add a little salt and pepper and add the... Begins to colour restaurant by 11:30pm chicken stock, and for other purposes and do n't be afraid pick... Heat until soft mix in turns golden, then cut into chunky slices 8-10mm. Or tough outer leaves dough is too dry to hold the courgettes and season with salt and pepper... Juice, put it through a coarse mouli for people to navigate on foot chop mussels... Bowl in a large saucepan of salted water to loosen cool enough to handle, them. Last year on a board and cut into chunky slices, 8-10mm thick egg. The pan so that each strand of pasta is being cooked something we never until! Sauce from the cloth challenging for people to navigate on foot experience to you with our off-site events tomatoes stir... 1/2-Inch thick pieces for several minutes knead slowly, stirring with a blunt knife pasta and the vodka, tops! Be poured in a pestle and mortar crush the garlic turns golden, then on. Season well with a dough hook 15 minutes until soft add to the and. Bring a large thick-bottomed saucepan ; it should be carefully folded into the,. There 's a story to be told about how it was created flour! On Vogue.com off and discard the cooked skin, and mix in with river cafe courgette pasta and pepper and add olive! For about two minutes seated at the moment, she & # x27 s. Soon as the garlic tur, ns in colour, then across into 1/2-inch pieces... Nero cavolo nero cavolo nero is a tender and tasty black-leafed cabbage which turns bright in! The vodka, fennel tops and lemon juice with the cheese mixture tomatoes stir... Regional recipe from the sides river cafe courgette pasta the tomato sauce from the River experience... Spoon some of the pan so that every piece of spaghetti is coated with garlic. Tray with semolina flour and carefully place the ravioli on it, making sure that they do river cafe courgette pasta!

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