FROZEN CASSAVA-COUS COUS-: Carbohydrates, Dietary Fiber, Vitamin C, Folate vitamin B9 and Minerals! Health Benefits:- Energy booster, Digestive support, Gluten-free, Blood pressure regulation and Skin & hair care: Product of Ivory Coast-west Africa
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Attiéké, pronounced atchekay, is a type of couscous made from ground cassava roots . It’s so beloved that many people eat it for breakfast, lunch, and dinner. Called “Ivorian couscous,” it’s typically eaten with grilled fish.
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FROZEN CASSAVA-COUS COUS-: Carbohydrates, Dietary Fiber, Vitamin C, Folate vitamin B9 and Minerals! Health Benefits:- Energy booster, Digestive support, Gluten-free, Blood pressure regulation and Skin & hair care: Product of Ivory Coast-west Africa
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