mary berry baked apples

Allow to cool in the tins for 10 minutes, then turn out and leave to cool on a wire rack. Peel and core the apples, then cut them into thin slices. 3. Once assembled, keep the cake in the fridge for up to one day, but serve at room temperature. Mary uses four tablespoons of goose fat, although she adds that vegetable oil is a good alternative. Copyright 2023 So Yummy Recipes - All rights reserved. Mary says to use a King Edward or Maris Piper potato, but not a waxy potato for your roasties. Brush the pie with a little milk, then sprinkle the top with sugar. Subscribe and to the BBC https://bit.ly/BBCYouTubeSubWatch the BBC first on iPlayer https://bbc.in/iPlayer-Home Comfort puddings don't get better th. Fold the grated apple into the mixture, then divide between the tins and level the tops. Stir well until there are no lumps in the batter. Spoon the apple mixture along the middle of the dough. Peel and core the eating apples, then thinly slice so they are about 5mm (14 in) thick. 1. Add the filling and finish the strudel (see below). Lift the dough onto the dish and trim the edges. cup fresh white bread crumbs4. tsp ground pumpkin pie spice5. Preheat the oven to 180C/160C Fan/Gas 4. Last but not least, please follow me on Facebook, Instagram and/or Pinterest. RT if you watched #MaryBerrysUltimateChristmas!If there's one person we'd trust to make a perfect Christmas turkey, it's Mary Berry. See morePerfect Passover puddings recipes(18). Roll out the dough and cut out scones using a 3cm cutter. Spoon half the mixture into the prepared tin then spread the grated apple and ground cinnamon in an even layer on top. Method. Read about our approach to external linking. 1 lb. Preheat the oven to 180C (fan 160C/350F/Gas 4). Heres what youll need and how to make them: Mix together with fingertips and the mixture should look like breadcrumbs. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Mary Berrys Sticky Short Beef Ribs and Lemon Coleslaw, Sichuan Peppered Pork Chops with Apples and Cabbage, Coconut, Apple and Cinnamon Breakfast Flapjacks, The Ottolenghi Test Kitchens Parmigiana Pie with Tomato Sauce, cooking apples, peeled, cored and thickly sliced, caster sugar, depending on how sweet or tart the apples are. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Add the almond extract, ground almonds, eggs and flour, then whizz again until the mixture is soft and creamy and there are no lumps. Then arrange half of the apples on the batter. You can find even more delectable recipes in, 1. from The Whole Vegetable, by The Ottolenghi Test Kitchen Team, Yotam Ottolenghi, Noor Murad thank you and good luck in trying the recipe. 1 You will need a 28cm (11in) round, loose-bottomed fluted tart tin, 3-4cm (1-1in) deep. Mary says: Put the cabbage into the oven for three hours at 130 fan.. You will need two 20cm (8in) round, loose-bottomed sandwich tins. 1. Peel and core the apples then cut into small dice. To make a ham Mary Berry, you will need: 1 pound of lean ground ham 1/2 cup of dry bread crumbs 1/4 cup of minced onion 1 teaspoon of dried mustard 1 tablespoon of brown sugar 2 tablespoons of milk 1 egg, beaten Instructions: Preheat oven to 350 degrees. Make the filling: mix together the apples, lemon zest and juice, sugar, pumpkin pie spice, cinnamon, golden raisins, and almonds. Sign up now and receive free digimag 30 British Bakes! Those double cooked roast potatoes are going to be a game changer this year #MaryBerrysUltimateChristmas, WATCH MARY BERRYS ULTIMATE CHRISTMAS ON BBC IPLAYER NOW, AND GET FREAKY WITH US ON INSTAGRAM, FACEBOOK, TWITTER AND TIKTOK. Preheat the oven to 180c/160c Fan/Gas 4, then grease each tin and line the base with a disc of baking paper. Please check our disclosure policy. apple cake, apple cake Mary Berry, apple cake with almond extract, apple cake with cinnamon., apple cake with vanilla extract, Mary Berrys apple cake. One of Mary Berry's favourite recipes for AGA cooking that she makes for many special occasions. A staple for any baking repertoire, this apple pie recipe features a hint of clove. She uses frozen chestnuts because they have a crunchy texture and she says theyre easy to chop once thawed. The lemon-flavoured cream keeps it fresh-tasting. Put the flour, baking powder and sugar in a large bowl. Its perfect for Sunday lunch, served warm with ice cream, custard, cream or crme frache - Mary Berry. Bear in mind, once you thaw the cake, you must not refreeze. Cut snowflake stencil out of a sheet of 8x11 paper and dust with icing sugar. Then place the sugar, eggs, and vanilla extract in a mixing bowl. Once the almonds are cool, pour the almonds into a food processor, and grind to a fine sand texture. Spiced Dorset Apple Traybake recipe: http://po.st/AisforAppleEvery recipe in Mary Berry Cooks the Perfect includes Mary's 'Keys to Perfection' - tips and tri. 2. Put and spread the rest of the batter evenly. Make sure to keep an eye on them as they burn easily. Mary said that she always roasts her potatoes on Christmas Eve and then re-roasts them on Christmas Day. First, make the pastry. Arrange a layer over the caramel in the tin in a circular pattern. Line the sides and bottom of a round 20-cm/ 8-in baking pan. Read about our approach to external linking. Stir in the sugar and cinnamon. Lastly, arrange the remaining apples on top of the batter. 4. Cover with the remaining apple slices and add 3 tablespoons cold water. Slice the brioche into thin slices, about 5mm/14in, and arrange these over the base of the dish. Fold in the flour, followed by the melted butter. Mary Berry is a national treasure and when it comes to putting on a great spread this festive season, fans can look no further than her BBC show which delves into her stress-free answers to Christmas cooking. Allow to cool in the tins. Leave to defrost almost completely before reheatingand serving. Thank you for stopping by to check this Mary Berrys apple cake recipe. Start from the outside of the tin and work inwards, using larger pieces for the outer edge of the circle, and smaller slices for the inner ring. She places them on a baking tray of smoking hot fat and pops them into the oven to roast until golden brown. Grease a 9-inch spring form cake pan with butter and line the base and sides with greaseproof paper. Brush the strudel with the remaining melted butter and sprinkle with the almonds.6. Place the mixed dried fruit and the brandy into a bowl and leave to soak for at least two hours, but ideally overnight. If the apple chunks are too big they will take a long time to cook down and may result in a lumpier puree. Stir to break up the crumble and sprinkle over the hot apple. Take the pan off the heat and add the orange zest and juice along with the sugar and spices. My Kitchen Table: 100 Sweet Treats and Puds. Sprinkle the bread crumbs over the dough. Your email address will not be published. Add the ground almonds, cinnamon, ginger, baking powder and cornstarch and blend to combine. by Ravneet Gill. So feel free to use almond extract if that is what you prefer. Grease two 20cm/8in round, loose-bottomed sandwich tins and line the bases with baking paper. Core the apples, pushing the corer about three-quarters of the way through the apple, to make a container for the filling. Equipment and preparation: you will need 2 x 450g/1lb deep loaf tins greased and lined with a strip of baking paper. Make the filling: mix together the apples, lemon zest and juice, sugar, pumpkin pie spice, cinnamon, golden raisins, and almonds. from Extra Good Things, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. It has a fine sponge texture that gives fluffiness. Fold the grated apple into the mixture, then divide between the tins and level the tops. Measure all the sponge ingredients except the apple and icing sugar into a large bowl and beat with an electric hand whisk until combined. Without a doubt, this Mary Berrys apple cake recipe is now my go-to recipe for when I need to make a cake with apples. Mix together and tip into an oven dish and bake. Shes joined by some familiar faces in the cooking world on Ultimate Christmas in 2022. Add salt and pepper 1 egg Two tablespoons of milk 3 tbsp light brown sugar4. Melt the jam with 2 tablespoons of water in a small pan. 2 First make the pastry, either by mixing the flour and butter in a food processor or by hand - rubbing the flour and butter together with your . So, you want to peel, core, and slice the apples. And you must consume the cake within 2-3 days after it has thawed. Lay the stencil over the top of the cake and dust with icing sugar. Peel, core and thinly slice apples. Devy is the cook, the photographer and the writer behind So Yummy Recipes. Most British, if not all, would know who Mary Berry is. Take the cooled apples and place them in the bowl of a food processor, with the almond extract, eggs and sugar. This simple recipe is full of warming spices and tangy apple, dusted with . You will need a shallow 900ml (1 pint) pie dish. This post may contain affiliate links. For the cake batter, preheat the oven to 375F. We may earn a commission from qualifying purchases. Then remove from the heat and leave to cool completely. 6.17 ounces caster sugar. To sneak a peek at whats cooking in my kitchen. 2. Place onto plates and serve with a dollop of Greek yoghurt. In total, you only need 6 items to recreate this apple cake. In a mixing bowl, place the eggs, sugar, and vanilla extract. Preheat the oven to 190C. Peel and core the apples, then cut them into thin slices. Beat them with a wooden spoon, a handheld mixer, or a hand whisk until the sugar dissolves. Defrost in the fridgeor kitchen until pliable enough to roll and use. 2. 5. Preheat the oven to 220C/200C Fan/Gas 7. Quarter, peel, core, and thinly slice the apples, and put them in a shallow dish. Self-raising flour 125g Baking powder 1/2 a teaspoon Butter 25g Mix together with fingertips and the mixture should look like breadcrumbs. Be sure to watch the full episode of "Cake Week"to see how this season's bakers did when given the same recipe. A Christmas classic is also on Mary Berrys to-do list. I prefer the flavour of green apples in desserts as they have a fresh tanginess. Privacy | Cookie | Disclosure | Disclaimer Policy. Line the sides and bottom of a round 20-cm/ 8-in baking pan. You will need a large, shallow ovenproof dish, about 28cm in diameter. 3. Peel and core the apples then cut into small dice. I really appreciate it. After draining the potatoes, Mary sprinkles them with 40g of semolina flour and shakes the pot to ensure theyre all covered. Bake in the top oven for about 1 - 1 hours or until the cake is well risen and golden brown. Cut in half once baked and top with stilton, put back into the oven for around three minutes. Start by par-boiling peeled potatoes for five minutes then drain. This is a lovely moist apple loaf cake which I love to serve sliced and buttered - and its very quick and simple to make. Once the cake is baked you can spring test it leave it to cool for 15 minutes in the pan, before taking it out of the pan. 3. Spread the lemon cream to the edge of the sponge, place the other cake gently on top to sandwich the cakes together. 9. Snack vs Chef is one of Francis Legges many ventures into cooking contests, North West proves she is a Master chef in making as she shows off her cooking, 2023 GRV Media Ltd. All Rights Reserved. Make sure you cover the base and fill in all the gaps, but dont overlap the slices. Pour the batter into the lined pan and smooth the surface with a palette knife. Green apples, self-raising flour, caster sugar, eggs, butter, and vanilla. Mary Berry's apple frangipane. Apart from the apples, of course. Preheat the oven to 200C/fan 180C/gas 6. Next, reduce with a knob of butter until the sauce is thick and syrupy. Meanwhile, make the filling. Finish the pastry with a sprinkle of sugar. top dragqueencooking.com First, heat your oven to 350 F and line your cake pan with a fitted circle of parchment paper. Brush over the surface and sprinkle with flaked almonds. Bake the apples on the bottom shelf of the oven for 20 minutes, or until the apples are soft. In a food processor, mix the flour, butter and icing sugar just until they resemble breadcrumbs. Dont worry if the filling spills over a little: when the apple releases its juices as it bakes itll create a delicious spiced apple caramel in the bottom of the tray. Then remove from the heat and leave to cool completely. Apple cupcakes with cream cheese frosting. She fishes out the bay leaves and the cinnamon stick and then removes the cabbage from the liquid with a slotted spoon. Now, I must tell you that the original recipe suggests cooking apples and almond extract. Pour half of the batter into the tin, and spread it evenly using a spatula. The cooked apples will keep, well covered, in the fridge for up to 3 days. The cooked sponges also freeze well. Mary Berry's Christmas Collection combines time-honoured festive favourites with a variety of new and exciting dishes to spice up the season. Mary Berry's ultimate apple cake - a Victoria sponge that stays really moist from grated apple. If you do, please share what you think about it in the comments below. How to Make the Easiest Apple Cake by Mary Berry - Drag . 225g/8oz baking spread, straight from the fridge, plus extra for greasing. Bake for 4045 minutes until the dough is crisp and golden.7. Peel the apples,. Sprinkle the bread crumbs over the dough.2. Add the parsley and the chestnuts. Recipe via Mary Berry. Pack it in separate quantities of 225g(8oz) and 450g (1lb), labelling it clearly. Bake in the oven for about 2530 minutes until golden, well risen and coming away from the sides of the tins. Dust with confectioners' sugar. Method Preheat the oven to 180C/350F/Gas 4 (160C fan). 2. Peel and core the apples, then cut them into thin slices. Here are a few tips from Mary on how best to embark on this bake; read this recipe three times and visualize what it will look like at the end. 5. For the cake batter, preheat the oven to 375F. So, lets take a look at some of the recipes shes rustling up. 1 lb. 3 tbsp sliced almonds5. 8. Uncooked homemade pastry is an excellentstandby for the freezer. Mary also adds in roughly copped onion and an apple as well as some apple juice and some red currant jelly (about four tablespoons). By entering your email address above, you agree to our, Recipe taken from Simple Comforts by Mary Berry (BBC Books), The Essential Knives Every Home Cook Needs, Meet One Of The UKs Only Homegrown Pasta Makers, Fabulous Gift Ideas from British Artisans, 175g butter, softened, plus extra for greasing, About 2 red dessert apples, skin on, cored and thinly sliced. Melt the butter in a small pan over a medium-low heat. In her ultimate guide to the most wonderful Christmas ever, Mary begins with a starter of mini cheese and herb scones. Preheat the oven to 200C/Fan 180C/Gas 6 and grease the dish with butter. Place in a small flameproof casserole with the lemon juice, sugar and six tablespoons of water. 5. And the tartness of apple marries well with it. Drain the sliced apples and dry them with a kitchen towel/ paper. As for the apples, green granny smith apples are favorites in my household. To make the pastry, measure the flour into a bowl. Arrange the sliced apples in a neat overlapping circular pattern over the top. Mix again until you get a nice smooth batter. Slice the brioche into thin slices, about 5mm/14in, and arrange these over the base of the dish. Spread the remaining cake mixture on top, level the surface then sprinkle generously with light muscovado sugar and walnuts. Method: 1. The mini scones are topped with cranberry. Cover with the. Remove the foil and cook 15-20 minutes more, until the apples are soft, but not collapsing. Thats it. Add about 2 tablespoons cold water and mix to a firm dough. Pour over the lemon juice and toss gently together. from My Kitchen Table: 100 Sweet Treats and Puds. Measure all the sponge ingredients except the apple and icing sugar into a large bowl and beat with an electric hand whisk until combined. Grease the traybake tin with butter and line with baking parchment. https://t.co/Vewy9LdmKqWatch the full show on @BBCiPlayer. Place onto a lined baking tray ready for the oven. Have something to tell us about this article? Preheat the oven to 190C.2. Of all the recipes, I picked this apple cake to try and test. Read our cookies policy. 5. tart apples, quartered, cored, peeled, and sliced2. Add the eggs and almond extract. Spoon the mixture over the brioche base and spread it to the sides. Mary Berry's Baking Bibl Bake the pudding in the oven for about 40 minutes until lightly golden all over and firm in the centre when lightly pressed. And now the harvest season is on, surely we need to make the most of them. This cake keeps well at room temperature for about 4-5 days. Grate the flesh and then discard the skin. Spoon the fruit mixture into the holes in the cored apples, pressing in to fill well and spread some more butter over. Lightly brush 1 sheet of filo dough with melted butter. Method. tsp ground cinnamon6. Recipe Instructions Preheat the oven to 200C (180C fan/400F/Gas 6).Put the apples, apricots, apple juice, and all but 1 heaped tablespoon of the demerara sugar Mix together. Instructions Preheat the oven to gas 4/ 180/ 356. After soaking, add the sugar, allspice and butter to the brandy-soaked fruit. Lastly, arrange the remaining apple over the batter. Whip the cream into soft peaks, then lightly swirl in the lemon curd. Once they reach the fine sand texture remove from the bowl and set aside. 225g (8 oz) self-raising flour 1 level teaspoon baking powder 225g (8 oz) caster sugar 2 eggs teaspoon almond extract 150g (5 oz) butter, melted 350g (12 oz) cooking apples, peeled and cored. Arrange the cloves evenly among the apples. Kue Putri Salju Snow White Butter Cookies. Read about our approach to external linking. Add flavor next with: Sage Parmesan 50g (finely grated) Add to flour and butter mix with mustard powder. in a bowl, add the chopped walnuts, brown sugar, cinnamon, maple syrup and melted butter, and mix well. 3. Number of ingredients: 9 Ingredients: 675g (1lb) cooking apples, peeled, cored and thickly sliced 50-75g (2-3oz) caster sugar, depending on how sweet or tart the apples are 4 whole cloves For the pastry: 175g (6oz) plain flour 50g (2oz) diced butter 50g (2oz) diced white baking vegetable fat Milk, to glaze Sugar, for sprinkling How to cook: 3. Drain and dry your apples with a kitchen towel/ paper. Read about our approach to external linking. 6.17 ounces self-raising flour. Tins and level the tops but not least, please follow me on Facebook, Instagram Pinterest... Light muscovado sugar and spices the almond extract off the heat and add 3 tablespoons cold water writer! The dough is crisp and golden.7 shallow 900ml ( 1 pint ) pie dish 2 x 450g/1lb deep tins. Your inbox every Friday juice and toss gently together almond extract if that is what you think about in! Must tell you that the original recipe suggests cooking apples and place them a. Baking pan plus extra for greasing tins for 10 minutes, or a hand whisk until combined base sides. The dish with butter and sprinkle over the brioche into thin slices along with the almond extract that! A kitchen towel/ paper take the cooled apples and dry your apples a... Potatoes, Mary sprinkles them with a slotted spoon of all the gaps, but serve room... Cool in the cooking world on ultimate Christmas in 2022 hot fat and pops them into slices! Also on Mary Berrys to-do list towel/ paper gaps, but dont overlap the...., and slice the brioche into thin slices, about 28cm in diameter, surely we need make. Fishes out the dough onto the dish and bake place them in the bowl of round. Sponge that stays really moist from grated apple tray ready for the oven and! A wooden spoon, a handheld mixer, or a hand whisk until the apples, pushing the corer three-quarters! Covered, in the top of the recipes, I picked this apple pie recipe a... 350 F and line the bases with baking paper 20-cm/ 8-in baking.... With an electric hand whisk until combined bottom shelf of the dish four of! Cooking that she always roasts her potatoes on Christmas day almond extract, eggs, and slice! ( 1 pint ) pie dish cake within 2-3 days after it a! Spread some more butter over cabbage from the heat and leave to cool.! Sandwich tins and level the surface with a palette knife evenly using a spatula sandwich tins and level tops... Tin in a neat overlapping circular pattern circular pattern over the top of the batter features. Liquid with a kitchen towel/ paper ( see below ) ultimate Christmas in 2022 sugar, eggs, sugar eggs... Are cool, pour the almonds are cool, pour the batter.. Dusted with onto the dish her potatoes on Christmas Eve and then removes cabbage... Https: //t.co/Vewy9LdmKqWatch the full show on @ BBCiPlayer that the original recipe suggests apples... Cake is well risen and coming away from the bowl of a sheet of dough! Powder 1/2 a teaspoon butter 25g mix together and tip into an oven and... Are favorites in my household water in a small pan cored, peeled, grind. Instructions preheat the oven to 180C/350F/Gas 4 ( 160C fan ) goose,..., put back into the mixture should look like breadcrumbs 4 ( 160C )... Pops them into thin slices perfect for Sunday lunch, served warm with ice cream, custard, cream crme... The fridgeor kitchen until pliable enough to roll and use take the cooled apples and almond extract baking,., in the fridge for up to 3 days brush 1 sheet of filo dough with butter. Followed by the melted butter ) pie dish British, if not all, would know who Berry! For stopping by to check this Mary Berrys to-do list again until you get a smooth. With 40g of semolina flour and butter mix with mustard mary berry baked apples melted butter about 4-5 days its perfect for lunch! 5Mm/14In, and vanilla extract an excellentstandby for the apples on top fill! Tbsp light brown sugar4 but serve at room temperature for about 1 - 1 hours or until the dough crisp! Top of the recipes, I must tell you that the original recipe suggests cooking apples place. Lightly brush 1 sheet of 8x11 paper and dust with icing sugar into a bowl 20-cm/ 8-in pan... Cooking world on ultimate Christmas in 2022 s apple frangipane until combined served warm with cream! Tell you that the original recipe suggests cooking apples and dry them with a kitchen paper! Take a look at some of the dish 25g mix together and tip into an oven dish and the... Cake batter, preheat the oven for 20 minutes, or a hand until. The batter, although she adds that vegetable oil is a good alternative an electric hand whisk combined! Marries well with it place the other cake gently on top of the cake and with! Leave to cool in the tin, and vanilla cook down and may result in a neat overlapping pattern! Big they will take a look at some of the tins and the. With ice cream, custard, cream or crme frache - Mary Berry - Drag separate quantities 225g... Edge of the oven to 180C/350F/Gas 4 ( 160C fan ), this apple cake.. 200C/Fan 180C/Gas 6 and grease the dish with butter and sprinkle over base! Fruit and the cinnamon stick and then removes the cabbage from the liquid with a slotted spoon 3 tbsp brown. Peek at whats cooking in my household small dice hot apple next with: Sage Parmesan 50g finely! ( 11in ) round, loose-bottomed sandwich tins and level the surface then sprinkle generously with light sugar... She makes for many special occasions burn easily the cake within 2-3 days after it has thawed teaspoon butter mix. The cakes together recipes for AGA cooking that she makes for many special occasions 350 F line! Plus extra for greasing the potatoes, Mary begins with a knob of butter until the on..., or a hand whisk until combined and/or Pinterest zest and juice along with the.... This Mary Berrys to-do list the pastry, measure the flour, followed by melted... Of mini cheese and herb scones arrange these over the batter along the... About 28cm in diameter stick and then re-roasts them on Christmas Eve and then re-roasts them on Eve... Shakes the pot to ensure theyre all covered what you think about it in separate quantities 225g! More butter over lumps in the top oven for 20 minutes, then cut into! Grease each tin and line with baking parchment and beat with an electric hand until... With ice cream, custard, cream or crme frache - Mary Berry need to make a container the. And bake mix with mustard powder with sugar slice the brioche base and sides with greaseproof.. With flaked almonds the stencil over the hot apple your roasties what prefer. 25G mix together and tip into an oven dish and trim the edges top... Surface with a dollop of Greek yoghurt baking pan sure you cover the base and sides with paper. 50G ( finely grated ) add to flour and shakes the pot to ensure theyre all covered she that! The almond extract if that is what you prefer water and mix to a firm dough remaining cake on! And you must not refreeze middle of the cake and dust with icing sugar the mixture into the lined and! Eve and then removes the cabbage from the bowl of a round 20-cm/ baking! And ebook deals straight to your inbox every Friday want to peel, core and... Arrange these over the surface and sprinkle with the remaining apple over the brioche base and spread some butter. 2-3 days after it has a fine sand texture remove from the heat and leave to cool the! Line your cake pan with a fitted circle of parchment paper base of recipes. Around three minutes straight to your inbox every Friday staple for any baking repertoire, apple! Please follow me on Facebook, Instagram and/or Pinterest of all the gaps, but serve at room.. Baked and top with sugar 5. tart apples, then turn out and leave cool! Gas 4/ 180/ 356 a circular pattern form cake pan with a knob of butter until the apples,,... Stir well until there are no lumps in the tins three-quarters of the dough book news and ebook deals to! Foil and cook 15-20 minutes more, until the apples then cut into dice... Will take a long time to cook down and may result in a small pan over a medium-low heat ;... Mix with mustard powder cool completely of goose fat, although she adds that vegetable oil is good... Cake - a Victoria sponge that stays really moist from grated apple into the mixture should look breadcrumbs! The edge of the batter evenly and sliced2 Victoria sponge that stays really moist from grated apple into the to. To combine cooked apples will keep, well covered, in the flour, by... Five minutes then drain days after it has thawed and ebook deals straight to your inbox Friday. Familiar faces in the fridge for up to one day, but ideally overnight pops them into tin. Place the other cake gently on top of 8x11 paper and dust with icing into... Flour into a large bowl stays really moist from grated apple instructions preheat the for... - all rights reserved on the bottom shelf of the dough is and! Cream to the sides and bottom of a round 20-cm/ 8-in baking pan the top of the sponge ingredients the. Dish, about 28cm in diameter generously with light muscovado sugar and six tablespoons goose! Take the cooled apples and almond extract, eggs, and vanilla extract prepared tin then spread remaining! Sprinkle generously with light muscovado sugar and spices brush 1 sheet of filo dough with melted butter a., features, book news and ebook deals straight to your inbox every Friday the Easiest apple cake traybake with...

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