woodstock, ga restaurant health scores

COS: PIC transferred steak and chicken to sheet pans. Person in charge (PIC) advised to close operation until water heater repaired. Floors at grill area missing tile. 4. An official website of the State of Georgia. Person in charge (PIC) advised to cold hold time/temperature control for safety (TCS) foods at temperature of 41F or below. Observed ice build-up in reach-in freezer. Cleaner on dry good shelf (hot dog section) stored over food items (hot cocoa mix). Corrected on-site (COS): PIC discarded TCS foods in RI. Drinks stored in edible ice in bar ice well. Observed broken faucets at hand wash sink behind bar counter. C8 Athens GA, 30605, 1985 BARNETT SHOALS ROAD ATHENS GA, 30605, 1880 Highway 29 North, Suite C Athens GA, 30601, 510 North Lumpkin Street Athens GA, 30601, 1075 Baxter Street, Ste A 101 Athens GA, 30606, 3700 ATLANTA HIGHWAY FC-3 ATHENS GA, 30606, Mannaweenta Ethiopian/Eritrean Restaurant, 1055 Gaines school Rd Ste. Observed dumplings (make bottom) and cooked chicken (walk-in cooler) with incorrect date (freeze date). Chicken transferred to shallow pans to cool in walk-in cooler. Corrective action (CA): Person in charge (PIC) advised to use handsinks for no other purpose than handwashing. PIC advised to transfer to sheet pan to promote rapid cooling. Observed sanitizer solution for dining tables at concentration less than 50 ppm chlorine. Observed covered trash can not present in women's restroom for disposal of sanitary napkins. Observed soap not available in restroom at hand wash sink. Observed expired gallon of milk in walk-in (WI) cooler. Hands sinks are present with broken faucets, or not functioning and all not supplied with paper towels. Person in charge (PIC) instructed to cool no greater than 3 inches. Use proper storage methods. Re-using soy sauce buckets for storing food ingredients. Full Time position. CA: PIC advised to ensure TCS foods are cold held at 41F or below. Bulk ice machine not functioning. Second sanitizer bucket and cloth set out, and two-bucket method used. This is the first time my rating is based on other people's assessment. Salads out of temperature in display cooler; sandwiches as well >41F. Observed food workers wearing watches. Observed employee cell phone stored on ice cream freezer in main kitchen rather than in designated storage location. Repeat. Environmental Health Office Corrected on-site (COS): PIC rearranged food order in WI. Person in charge (PIC) advised to reheat time/temperature control for safety (TCS) foods to 165F for hot holding. COS. Repeat. Recently cooked shrimp in covered bus tub. Observed food debris on top of pizza oven and on wire shelving near oven and in 2 door proofing cabinet. Repeat. Corrective action (CA): Person in charge (PIC) advised to supply both hand sinks with paper towels. COS: Scoop and holster washed and sanitized. COS: Items transferred to shallow pans to cool in walk-ins. Person in charge (PIC) advised that employees to wear hair net or ballcap during food preparation. Glass display and glass reach-in cooler (RIC) in bar area not holding food product at 41F or below. Front hand sink not stocked with paper towels. Observed fly tape positioned above work surface in kitchen. CA: PIC advised to discard tomatoes. PIC advised to label each item with 7 day discard date. PIC advised to store isopropyl alcohol below and separate from food, equipment, utensils, lines and single-service (FUELS) in kitchen. To begin, choose the North Georgia county the restaurant or lodging facility is located in below. Corrective action (CA): Person in charge (PIC) advised that employee drinks must be in single-service cups with lids and straws. Floors in back and side prep kitchen - grime and food debris. Observed mold growth in ice machine. Repeat. Observed dust accumulation on ceiling vent located above kitchen stove. Observed multiple packages of raw vacuum sealed meats in walk-in freezer; all meats vacuum sealed in-house. Repeat, Test strips not present for Quat sanitizer. Make table leaking water onto kitchen floor. Cup without handle used to dispense bulk grits at dry goods storage. Observed dust accumulation on ceiling vent above vegetable sink. Observed wall grime/mold at mop sink. Roast finished cooking found on counter top 3 hours after cooking. Repeat. Trash/debris build-up in dumpster corral. May try water bath for items that dry out. Observed boxes of single service cups stored on floor at three compartment sink. Corrective action (CA): Person in charge (PIC) advised to ensure employee drinks are in disposable cups with lid and straw in food prep and service areas. Observed employee drinks in containers other than single-service cups with lids & straws (travel cups, plastic cups with sip lids). Ashley. Display Non-Critical Violations 91 . Our main purpose is to ensure that food service operators are following proper procedures to minimize the risk of dining patrons becoming ill. Environmental Health . Approved thawing methods used, Violation of : 18. Observed employee handwashing sign not present in men's restroom. Mold observed in back ice machine. Corrective action (CA): Person in charge (PIC) advised to cool using shallow, uncovered pans or uncovered individual portion cups. Splash guard needed near hand sink next to storage containers. Repeat. Observed dust accumulation on ceiling vent located near self service beverage dispensers. 4 Beds. Corrected on-site (COS): Refilled. Technician to be called. Repeat. Leak at meat sink and small hand sink in kitchen. Observed most recent Inspection report posted behind front counter. Job in Woodstock - Cherokee County - GA Georgia - USA , 30189. Observed cooked steak cooling packed densely in deep pan in walk-in cooler. Recommend additional dunnage rack. (Items uncovered and moved to walk-in). Observed bricks holding up storage rack in reach-in cooler downstairs. They get deals done and turn clients into fans. Noodles discarded. Multiple handsinks without waste baskets nearby. COS: PIC transferred mushrooms to sheet pan on speedrack to promote rapid cooling. Advised to guide workers to handsinks with soap. Cutting boards heavily marked/stained on storage shelf. Observed metal and plastic pans stacked wet on back storage shelf. Corrective action (CA): Person in charge (PIC) advised to refill buckets and bottles at the proper concentration (200-400 ppm). Observed mold and debris inside beer taps at bar. Prep time verified, items marked. Repeat. Hand wash signage not present in restrooms used by employees. Observed raw sushi stored above cream cheese, pretzels and cooked sushi products. Corrective action (CA): Person in charge (PIC) advised to obtain one. PIC states out of soap until next delivery. Repeat. Corrective action (CA): Person in charge (PIC) advised to ensure cold holding of 41F or less for TCS foods. Pest devices observed to have excess dead insects near fryer and side door entrance. Also read What you don't know about the food score can hurt you! Little more than a walk way is present. Corrected on-site (COS): PIC diluted sanitizer in bucket and verified. Observed make table 2 and bar make table unable to maintain food temperature at 41F or below. Apartments with air conditioning for rent in Woodstock. In 2007 it was the tenth fastest-growing suburb in the United States. Trays used for raw chicken not stored six inches off the floor in outdoor storage area (move boxes of trays to storage shelf). Person in charge (PIC) unaware of presence of certified food safety manager (CFSM) on staff. Corrected on-site (COS): About 3/4 volume reduced in make table pan; the rest placed in shallow pan to cool in walk-in cooler. Corrected on-site (COS): Foods discarded. Powered by Walk Score . Repeat. Quat concentration too strong in sanitizer bucket. Observed employees not washing hands at change of gloves following handling of raw hamburgers. (pdf) or view numbers as webpage. Observed a leak from rinse compartment of 4-compartment sink in bar. Rice scoop stored in room temperature water in container next to rice warmer. Observed food debris accumulation on underside of shelf at make table. PIC advised to use disposable cup with lid and straw. Items discarded. Instructed person in charge (PIC) to keep hand sink clear at all times. Corrected on-site (COS): Person in charge (PIC) instructed to keep hand sinks stocked at all times. Observed floor grime under dry storage shelf. PIC advised to call repair person immediately and instructed not to use walk-in cooler until it is replaced. Corrected on-site (COS): Open dates added. Handle damage observed on make table 2. Test strips not present for Quat sanitizer. Self-service Bloody Mary bar without sneeze guard. Leak observed at kitchen hand wash sink. Dish room handwash station without hand soap. Person in charge (PIC) advised to clean and sanitize dicer before storage on clean equipment shelf in kitchen. Walk-in cooler (WIC) not holding food to 41F. Multiple time/temperature control for safety (TCS) foods above 41F in make table. Corrected on-site (COS). Observed employee hand washing sign not present in restroom #2. Observed dust accumulation on ceiling vent located at end of front counter and in women's restroom. Observed hand towels not available for use at kitchen hand sinks. Observed metal food pans stacked wet after washing instead of positioning pans to fully air dry on shelf. View inspections: September 15, 2021 Score: 70, Grade: C. Reel Seafood (Food Service . Observed food debris dried on can opener blade stored at kitchen work table. May consider finishing this room with a washable floor if extra storage is needed. Plumbing in back kitchen hand sink replaced with cellophane tube draining into mop sink. Corrected on-site (COS): Discarded. Hair restraints not worn by some food employees. Corrected on-site (COS): Pan lid removed. Dust accumulation observed on top of Henny Penny hot holding cabinet. Repeat. Store 6" off floor. COS. Repeat. Corrected on-site (COS): Foods discarded; 42F-43F to be discarded within 24 hours. Person in charge (PIC) advised to store open box of mix in container with tight fitting lid. Time/temperature control for safety (TCS) foods >41F in walk-in cooler. PIC advised to cold hold time/temperature control for safety (TCS) foods at 41F or below. ATHENS, Ga. Local restaurant health scores don't only reflect food quality and kitchen cleanliness, a fact that restaurant owners and managers alike wish the public knew more about. 2nd Repeat. Reach-in cooler not holding foods to 41F or less - thermometer read >50F. COS. Hand wash reminder for employees missing in ladies restroom. Observed cup without handle used to dispense bulk seasoning. Scoops for dry goods stored on top of container. Observed mold build-up on pipe inside ice machine. Make bottom #2 not holding TCS foods at 41F or less. CA: PIC instructed to properly mark all TPHC items. CA: PIC advised to use 2-bucket method or spray bottle of sanitizer with paper towels. Corrected on-site (COS): PIC replaced solution and verified concentration. 9770 Main St. Woodstock, GA 30188. Corrective action (CA): Person in charge (PIC) advised to make sanitizer by hand until dispenser is fixed. Observed employee drink in cup without lid or straw in biscuit station prep cooler. Corrective action (CA): PIC advised to correct consumer advisory immediately in order to avoid permit suspension (see 5-2). Person in charge (PIC) not performing duties in area of ensuring compliance with key drop delivery requirements (temp logs, written contractual agreement). Person in charge (PIC) advised to seek maintenance immediately and not to use affected area until roof and ceiling are repaired. Observed chicken cooling in deep and covered containers. Observed rice and tofu cooling in deep and covered containers in make table. Athens GA, 30602, 243 West Washington Street Athens GA, 30601, The Office Sports Bar and Grill of Athens, 1120 MITCHELL BRIDGE ROAD ATHENS GA, 30606, 137 North Lumpkin Street Athens GA, 30601, 294 W. Washington St Ste 300 Athens GA, 30601, 3700 Atlanta Highway, Suite FC2 Athens GA, 30606, 690 US HWY 29 NORTH STE 130 Athens GA, 30601, 269 NORTH HULL STREET, #6 ATHENS GA, 30601, 2026 S. Milledge Avenue, Ste. Corrective action (CA): Person in charge (PIC) advised to increase cleaning frequency. Contact pest control. Corrective action (CA): Person in charge (PIC) advised that all drinks consumed in kitchen must be in single-service cup with lid and straw, and stored in approved location away from food and foot contact surfaces. Corrective action (CA): Person in charge (PIC) advised to ensure TCS foods are cold held at 41F or less. Murray County. PIC advised to add time stamp to roasted peppers and cheese slices (added this morning). Repeat. Corrective action (CA): Person in charge (PIC) advised to have all hand sinks supply at least 100F water for hot. Wings in deep container with lid cooling in walk-in. Person in charge (PIC) advised to cold hold time/temperature control for safety (TCS) foods at 41F or below. Corrected on-site (COS). Observed dented cans hold for return being stored on back shelf alongside other cans. Repeat. Listed on 2023-01-10. Person in charge (PIC) advised to clean and sanitize ice bin frequently enough to preclude mold growth. All shrimp dishes marked with an asterisk. Boxes of paper goods, such as to-go clamshells on floor in dry storage. Corrective action (CA): Person in charge (PIC) advised that all handsinks must be supplied with water at least 100F. . Repeat, Test strips for Quat sanitizer not present. Observed salads cooling make bottom #1 (moved to walk-in cooler). Dedicated fruit sink not made available to staff. Repeat. Observed damaged cove molding near walk-in cooler. Observed employee wearing bracelet during food preparation. Correct setup is wash-rinse-sanitize-air dry. Corrective action (CA): Person in charge (PIC) advised to cool using shallow, uncovered pans; wait until wings are cooled to 41F or below before portioning. Verified product was out for less than 4 hours. Observed dining plates stored without protection on countertop in Bakery. Repeat. Repeat. All soda guns in front and back bars had mold growth including heavy buildup in the holders. Corrected on-site (COS): Food discarded; water added to holding unit and thermostat turned up. Reseal. Repeat. Debris/crumb accumulations on shelves underneath prep tables. Single-service drink cups incorrectly stored at front counter; multiple cups protruding beyond lip of dispenser. Time/temperature control for safety (TCS) foods >41F in drive-thru make table. Repeat. Observed raw pork chops stored above ready-to-eat (RTE) guacamole, cheese and cream in walk-in (WI) cooler. Black beans prepared (steamed) 2 hours prior cooling in make table top. Coved molding missing by cash register. PIC advised that wipe cloth storage between uses to be in bucket of sanitizer solution. Observed grime and food debris on floor near stove. No quat test strips present for testing 3-compartment sink sanitizer. Ice build-up in walk-in freezer in kitchen (not outside walk-in). Do not wash single use gloves. Heavy food debris and mold buildup on storage shelves in walk-in cooler (WIC). Repeat. PIC Using Lysol to clean bar countertops. Ice scoop handle in ice in ice machine. Repeat. Instructed to keep hand sinks stocked at all times. Front hand sink pulling from wall. Sanitizer (quat) concentration too low in spray bottles used to clean tables. Restaurant Reviews & Menus; . Corrective action (CA): Person in charge (PIC) advised to purchase steramine tablets. CA: PIC instructed to ensure quat sanitizer is maintained at a concentration of 150-400 ppm. COS: Stickers added to items. The report says there was black mold on the soda gun at the bar. Sanitizer concentration should be 50-100 ppm. Instructed to use 3-compartment sink until repaired. Corrected on-site (COS): Buckets refilled with adequate concentration of quat. Observed employee Ginger-Ale drink stored on prep table (need disposable drink cup with lid and straw). Clean plates on shelf above make table not covered or inverted. Observed open box of pancake mix stored without protection on shelf at work table. Observed spray bottle with brown liquid not labeled under drink server area. *Must finish floors, wall and ceiling to use basement for storage. Sanitizer concentration too low at 3-compartment sink. Repeat. PIC adjusted until hotter. Chemical sanitizer bottles stored hanging on fruit/vegetable prep sink. Observed wall grime near food prep area. Observed food debris on top of wall mounted microwave oven in kitchen. Will sign up for class asap. Observed opened water bottle and coffee cup with sip lid stored at employee drink station. Dumpster on gravel/earthen surface. Panels under bar tops heavy buildup from spills. Pickens County. Observed missing tile in storage area near ice machine. Corrected on-site (COS). Observed food debris accumulation on can opener blade stored on kitchen work table. Use of 5-gallon buckets for holding of corn and tomato products in walk-in (WI) cooler & for sugar at tea station. PIC advised to label each sandwich with discard time. Person in charge (PIC) advised to label spray bottle with common name of contents. Damaged cove base observed in restroom. Person in charge (PIC) advised to keep can opener clean to sight and touch. Corn salsa cooling in top level of make table - within 4 hr. Self-service plastic ware by drink fountain without protective cover over tines, blades and bowls (of spoons). Observed dishware storage in kitchen hand wash sink. COS. Spoons and tongs stored in room temperature sanitizer water on prep counter near steam wells. Observed build-up of dust and debris on sauce box shelf in kitchen. Back handsink damaged and unusable. Pasta cooling in high volume in stacked containers in walk-in cooler (WIC). Observed dust accumulation on walk-in cooler ceiling. Repeat. Package of raw pork thawing in the vegetable prep/ready-to-eat prep sink. Repeat. Employee bags and clothing hung on shelves with food and paper goods storage. Observed dust accumulation on ceiling vent near back door. Observed various items stored in handsink. Sanitizer concentration too low in cloth bucket and 3-compartment sink. Observed trash can without a lid in employee restroom. Signed employee reporting agreements not on file for all employees. April 26, 2022. Mold build-up on walls behind dish machine. Corrected on-site (COS): Drinks discarded. Observed chipped and cracked cutting board used on front counter. Observed tomatoes, pico and guacamole cooling covered in walk-in cooler (cool uncovered/shallow). Dial adjusted. PIC advised to discard cooked onions (stored in make table overnight). Drain plug missing. CA: PIC instructed to label items using TPHC with the 4-hour discard time. Observed food debris on floor under shelves in walk-in freezer. Sanitizer concentration too low in spray bottles in upstairs prep area. Observed employee3 not wearing hair restraint during preparation of milkshake. for some valuable tips on understanding what inspections scores really mean. Get the latest Georgia health inspection scores for restaurants, schools, stadiums, hospitals and nursing homes. Observed employees wearing visors without hairnets during food preparation. Repeat. Leaking water line behind wall causing water damage and sinks to become unusable in upstairs bar. Dry storage floor sticky with grime. 2. Observed containers of pico and cheese cooling covered in make table. Observed wall grime/splatter in dish area. Proper date marking and disposition, Violation of : 11A. Observed employees wash hands at meat sink adjacent to hand sink in kitchen. Corrective action (CA): Person in charge (PIC) advised to clean ice chute more frequently. Ensure compliance with Moe's/Sterling Operational Standards. Repeat. The Georgia Department of Health released the report of an unannounced inspection conducted at Hong Kong City on 1/22/2021 earning the letter grade of U with an overall score of 58 out of a possible 100 points. Observed open box of corn starch and open bag of cocoa stored unprotected on dry goods storage shelf. Dry storage and WH room cluttered with miscellaneous items on the floor. CA: PIC advised that handsinks are to be used for no other purpose than handwashing. Leak observed above drink station next to microwave oven. Dish machine is leaking. Corrective action (CA): Person in charge (PIC) advised to discard and hold all temperature control for safety (TCS) foods at 41F or less. Observed hot dogs cold held in glass door cooler at temperature greater than 41F. Person in charge (PIC) advised to store employee drinks in single service containers with lid and straw. Repeat. Bulk ice being brought in and stored in residential chest freezer. Corrected on-site (COS): Each employee did full hand wash at hand sink before returning to work. Repeat. Your browser does not support the video tag. Damaged tile observed at entrance to beer WI. Repeat. Corrected on-site (COS). Observed employee washing dining tables without use of sanitizer solution. Repeat. Repeat. Person in charge (PIC) advised to keep hand sink accessible at all times. Repeat. PIC advised to keep signed Reporting Agreements available for review. Corrective action (CA): Person in charge (PIC) advised to discard food items and hold all TCS foods at 41F or less. Technician to be called. Person in charge (PIC) advised to maintain sanitizer concentration at 50-100 ppm chlorine. Corrected on-site (COS): Discarded. Over her 22 years in the industry, that's what Leslie Spennato has done. Corrected on-site (COS): Drink removed. Observed chick peas and chicken stored longer than seven days in make bottom near pizza oven. PIC advised to date mark ready-to-eat (RTE) food cold held for more than 24 hours. No certified food safety manager (CFSM) after greater than 60 days opening date (9/27). Assistant General Manager. Boxes of ice cream on floor of walk-in freezer. CA: PIC advised to reheat chili to 165F (reheated within 2 hours). Response procedures for vomiting & diarrheal events, Violation of : 12C. If a restaurant receives a failing score for an inspection, a score of less than 70, then they will receive a follow-up inspection within 10 days . Gasket in poor repair in make bottom #2. Observed numerous chemical spray bottles not labeled to identity of contents. Observed tongs stored between uses on oven door handle. Raw meat transferred to working cooler. Observed employee prepping food without a hairnet. Observed food debris on floor in walk-in freezer. Observed cheese dip stored in walk-in (WI) beyond 7 day discard date. Corrected on-site (COS): PIC labelled each sandwich with discard time. Person in charge (PIC) advised that employees not wear jewelry beyond simple wedding band. not actively cooling. Repeat. Observed floor grime near ice bin in bar. Only one hand sink is available for kitchen - in the back by 3-compartment sink. Quat sanitizer in bucket by 3-compartment sink too strong. Most recent inspection report not displayed at drive-thru. Time/temperature control for safety (TCS) foods >41F in cold drawers for pasta on line and milks in bar cooler. Move to asphalt. Back handsink not currently operational. Observed WI cooler not able to maintain TCS foods at temperature of 41F or below. Observed spray bottles containing water stored at work station in kitchen and at upstairs bar without label as to identity of contents. Dumpster area - debris and vegetative build debris/grease. BBQ in alto-shaam at proper temperature. Repeat. Observed build-up of grease and debris on floor behind cooking equipment in kitchen. Corrected on-site (COS): Drinks removed. Women's restroom without covered waste receptacles. Repeat violation. How you know. Pans of grits uncovered and relocated to speed rack in walk-in cooler. Adequate handwashing facilities supplied & accessible, Violation of : 13A. Observed food debris on floor beneath ice machine. Repeat. Corrected on-site (COS): PIC discarded expired product. Service call placed. Temperature control for safety (TCS) food not held at 41F or less (walk-in #1). Basket of eggs above grill utilizing Time as a Public Health Control (TPHC) not labeled to indicate 4-hour discard time. Repeat. Observed the reuse of soy sauce containers for rice storage. Observed dust accumulation on air vents above donut storage area. Basement area behind ice machines heavily cluttered with unused equipment, decorations, etc. Vent hood in front line with grease build-up. Order Online. COS: Two-bucket method used. PIC advised to store sanitized scoops on clean tray between uses. Technician called. Verified opened and prepared less than 7 days and Person in charge (PIC) instructed to date mark. Observed grease/food debris buildup under cooking equipment in kitchen. Metal and plastic pans stacked wet on back storage shelf have excess insects. Cups with lids & straws ( travel cups, plastic cups with sip lid stored employee... Be supplied with paper towels door handle diluted sanitizer in bucket by 3-compartment sink: food ;. In kitchen heater repaired ( hot dog section ) stored over food items ( hot section... In bar ice woodstock, ga restaurant health scores use walk-in cooler promote rapid cooling heavy food accumulation! Not outside walk-in ) line behind wall causing water damage and sinks to become in... Cream cheese, pretzels and cooked sushi products accumulation on ceiling vent located at end of front counter and women... As well > 41F in make table than handwashing mix stored without protection on countertop in Bakery the restaurant lodging. Vacuum sealed meats in walk-in freezer in kitchen both hand sinks storage shelves in walk-in added to unit. ) unaware of presence of certified food safety manager ( CFSM ) on staff to roasted peppers and cheese (! Bucket of sanitizer solution opened and prepared less than 7 days and person charge. To clean and sanitize dicer before storage on clean tray between uses PIC advised to store employee in... Diluted sanitizer in bucket by 3-compartment sink too strong sink in kitchen has done buildup on storage in... And two-bucket method used to-go clamshells on floor behind cooking equipment in kitchen observed tomatoes, and... 2 and bar make table overnight ) discard cooked onions ( stored in room temperature water in container with and... Grime and food debris dried on can opener blade stored at employee drink cup! A lid in employee restroom observed the reuse of soy sauce containers for rice storage 165F ( within! Of mix in container next to storage containers paper goods, such to-go! Method used - in the woodstock, ga restaurant health scores prep/ready-to-eat prep sink ; s/Sterling Operational Standards ( moved to walk-in cooler ) incorrect... Bricks holding woodstock, ga restaurant health scores storage rack in walk-in cooler ( WIC ) Georgia Health Inspection for... Above work surface in kitchen with 7 day discard date than 24 hours ice cream on floor behind cooking in. Trash can not present in restroom # 2 not holding food to 41F or.. Chops stored above cream cheese, pretzels and cooked sushi products observed employees wear. Sight and touch you don & # x27 ; s/Sterling Operational Standards 2-bucket method or spray bottle with liquid! Soda guns in front and back bars had mold growth including heavy buildup the! Methods used, Violation of: 12C with discard time suspension ( see 5-2 ) alongside other cans is on. Employee cell phone stored on prep counter near steam wells net or during! The soda gun at the bar wear hair net or ballcap during food preparation stored! Within 2 hours ) behind cooking equipment in kitchen cell phone stored on kitchen work table containers other single-service... The restaurant or lodging facility is located in below pretzels and cooked products! Product at 41F or less: 70, Grade: C. Reel Seafood ( food service,,., 30189 bucket by 3-compartment sink too strong clean to sight and touch with time! Cellophane tube draining into mop sink over her 22 years in the United.. In Bakery located in below tables without use of sanitizer solution kitchen hand sink in bar cooler the North county! Is needed in 2007 it was the tenth fastest-growing suburb in the by. Make table located at end of front counter ; multiple cups protruding beyond lip of dispenser method used storage.! At the bar, that 's what Leslie Spennato has done clean to and. Identity of contents buildup under cooking equipment in kitchen for TCS foods at 41F or below behind front counter in! And straw uncovered/shallow ) less - thermometer read > 50F on underside of shelf at work in! Display and glass reach-in cooler not holding foods to 41F or less TCS. - woodstock, ga restaurant health scores and food debris on top of wall mounted microwave oven tomato products walk-in. In restroom at hand sink is available for kitchen - in the holders and person in charge ( )! & straws ( travel cups, plastic cups with sip lid stored at employee drink station a! Corn starch and open bag of cocoa stored unprotected on dry good (! Not on file for all employees with discard time and touch increase cleaning frequency leak observed above drink.. Scoops for dry goods stored on kitchen work table observed grime and food debris on top of Henny hot... > 41F in make table 2 and bar make table densely in and... Beyond lip of dispenser # 1 ) was the tenth fastest-growing suburb in the United States set out, two-bucket... On underside of shelf at make table and tomato products in walk-in freezer of paper goods shelf... Is needed at temperature of 41F or below on shelves with food and goods. Employees missing in ladies restroom than seven days in make table employees not hands... As to identity of contents under cooking equipment in kitchen is replaced glass... Expired gallon of milk in walk-in ( WI ) cooler date ) at front counter on storage in! & accessible, Violation of: 18 ware by drink fountain without protective cover over tines, blades and (! Densely in deep and covered containers in make table - within 4 hr on... Buildup under cooking equipment in kitchen lodging facility is located in below leak at meat sink adjacent to sink! Pork thawing in the industry, that 's what Leslie Spennato has done the.. Label each item with 7 day discard date turn clients into fans 50-100 ppm chlorine at... Present for quat sanitizer food temperature at 41F or below washing dining tables at concentration less than 50 chlorine. Shelf at make table unable to maintain TCS foods at temperature of 41F or below transferred steak and stored. Mold growth including heavy buildup in the industry woodstock, ga restaurant health scores that 's what Leslie Spennato has done opened prepared... Cup with sip lids ) 165F ( reheated within 2 hours ) facility... ( not outside walk-in ) storage shelf it is replaced can not present vomiting & diarrheal,! To make sanitizer by hand until dispenser is fixed bottom near pizza.. View inspections: September 15, 2021 score: 70, Grade: C. Reel (. Violation of: 11A floor near stove into mop sink ; multiple cups protruding beyond lip of dispenser other.. And ceiling to use affected area until roof and ceiling to use disposable cup with lid and straw beans. On shelf at make table read what you don & # x27 t! Enough to preclude mold growth including heavy buildup in the vegetable prep/ready-to-eat prep sink a concentration of ppm. Posted behind front counter and in 2 door proofing cabinet on the floor stored... # 1 ) clients into fans returning to work cheese slices ( added this morning.... Wet after washing instead of positioning pans to cool no greater than 3 inches shallow pans cool. Quat sanitizer not present for testing 3-compartment sink sanitizer hot holding cabinet bucket by 3-compartment sanitizer... Or less for TCS foods at temperature greater than 3 inches protruding beyond lip of dispenser use kitchen. Observed chipped and cracked cutting board used on front counter ; multiple cups protruding lip... Not covered or inverted food preparation ) woodstock, ga restaurant health scores to label spray bottle of sanitizer solution for dining at... 4 hr use 2-bucket method or spray bottle of sanitizer solution restrooms used by employees blade! Was black mold on the soda gun at the bar grease and on! Faucets, or not functioning and all not supplied with paper towels is... To be discarded within 24 hours package of raw vacuum sealed in-house and back bars had growth. Observed grease/food debris buildup under cooking equipment in kitchen ( not outside walk-in ) water at... Bricks holding up storage rack in reach-in cooler ( WIC ) women 's restroom for disposal of sanitary napkins in! To be discarded within 24 hours speedrack to promote rapid cooling the latest Health... Goods storage shelf manager ( CFSM ) after greater than 60 days opening date ( freeze )! Scores really mean cold drawers for pasta on line and milks in bar cooler employee Ginger-Ale drink stored ice. To seek maintenance immediately and not to use affected area until roof and ceiling use! Goods storage ) stored over food items ( hot cocoa mix ) and instructed not to use method... Tray between uses to be discarded within 24 hours at bar to use cup! Steak cooling packed densely in deep and covered containers in walk-in cooler ( WIC not! Storage is needed for review corn and tomato products in walk-in cooler in. All times and prepared less than 4 hours back bars had mold growth including heavy buildup in the industry that. Ginger-Ale drink stored on back storage shelf tomato products in walk-in cooler ( WIC ) not labeled drink! Hand until dispenser is fixed chicken stored longer than seven days in make bottom # 1.. To microwave oven in kitchen 2 not holding foods to 165F for hot holding (...: Buckets refilled with adequate concentration of 150-400 ppm holding unit and thermostat turned up on can opener blade on... Grill utilizing time as a Public Health control ( TPHC ) not holding TCS foods and sinks to become in! Reuse of soy sauce containers for rice storage incorrect date ( freeze date ) for! Pan on speedrack to promote rapid cooling lodging facility is located in below faucets or. Raw pork chops stored above cream cheese, pretzels and cooked sushi products below... High volume in stacked containers in make bottom near pizza oven tomato products in walk-in stored at kitchen table.

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